Super sprinkles TannenTänzchen, 90 g

Super sprinkles TannenTänzchen, 90 g

You can never have enough colorful sprinkles, sugar pearls and glitter on cakes, tarts, cookies, pastries, cupcakes and cake pops. Why not decorate your homemade ice cream with colorful sprinkles? You can let your imagination run wild. Our super sprinkles come in unique colors, shapes and sizes. With this edible sprinkle mix, your cake or cupcakes will be a real eye-catcher. This sprinkle mix is ideal for the big Christmas fans. Absolutely in the classic Christmas colors and yet not boring at all. So the first thing you think when you see this crumble mix is clearly Christmas. A Christmas dream in green, elegant, festive and simply beautiful! This sprinkle mix enchants every baked good with Christmas tree sprinkles in pine green, chocolate balls in dark green and confetti sprinkles in olive green. Golden sugar sticks and shiny bead sprinkles sparkle between the rich shades of green, like little lights in a Christmas tree. Perfect for decorating cupcakes, cakes, cookies or cake pops. With this mixture, you can bring festive elegance and winter magic to every baked good, for a Christmas full of sparkle and enjoyment!

Application and properties

The super sprinkles are 100% edible and have a neutral taste. The great thing about these colorful sugar pearls is that they can be used in many different ways. Sprinkle your cookies, cakes, ice cream and sweets with our super sprinkles to your heart's content. The sugar sprinkles can be sprinkled onto a glaze or chocolate coating just before they dry and applied to fondant, flower paste, modeling chocolate or marzipan with light pressure. The beautiful colorful sprinkles are not only suitable for decorating pastries, cakes and tarts, but also make a great table decoration for special occasions. Wonderful for creating great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1. Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Place the egg whites, liquid butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture is formed.
5. Pour the finished mixture into prepared cupcake cases and bake in a cupcake baking tray at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cakes at room temperature for 5 - 7 days or store them in the freezer for 3 months.