Zuckerdekor Samichlaus Mütze, 12 Stück
Price:
CHF4.90
VAT included
Reference 011979
Red, white, festive – the FunCakes Sugar decoration Santa hats bring a Christmas atmosphere to any baked treat in seconds. Ready-made from sugar, with a pleasant vanilla flavour and instantly ready to use – simply place on Buttercream, Ganache, or icing and press gently, or fix to dry Fondant with a dab of Edible glue. The result: a festive Christmas decoration that looks just as stunning on Advent cupcakes as it does on a celebration cake, homemade Gingerbread, or a festive dessert. 12 Santa hats per pack – no baking, no modelling, no effort. Bring on Christmas!
Product features
| Ingredients | Sugar (96%), Egg white powder, Water, stabilizer: E336, Thickening agent: E414, Safflower (extract), Natural colouring, E163, Natural Liquid aroma (Vanilla). May contain: EGG. |
|---|---|
| Color(s) | Red, White |
| Quantity | 12 piece |
| Season & Occasion | Advent / Christmas |
| Suitable for | Cupcakes, Cakes, Gingerbread, Cookies |
| Storage note | Store cool, dry and protected from light at 12–20°C – do not refrigerate. |
| Country of production | Thailand |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | No |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
Sugar decoration Santa hat, 12 pieces
The Santa hat – a piece of Christmas to place on top
When the Advent candles glow in December, the kitchen smells of cinnamon and Gingerbread, and the anticipation of Christmas grows a little more each day, Santa Claus with his red hat is never far away. It stands for warmth, cosiness and the most wonderful time of the year – and that's exactly the mood the FunCakes Sugar decoration Santa hats bring to every bake. What are these little Christmas helpers made of? Hardened egg-white icing – the same stuff Royal icing is made from. The mixture is shaped and dried until the figures are light, firm and full of detail. The result: 12 edible Santa hats in red and white that not only look wonderful but also taste of vanilla. And the best part? No preparation, no modelling, no effort. Simply open the pack, place a Santa hat on an Advent cupcake, position it on the Christmas cake or press it onto a homemade Gingerbread for St Nicholas Day – and every bake instantly tells the story of Christmas. Place, press, marvel.
How to place the decoration – and keep it fresh
What makes these Sugar decorations so appealing is their simplicity – and that becomes clear from the very first use. On a moist surface such as Buttercream, Ganache, sugar glaze or icing, the Santa hat sticks immediately and securely; just press it on gently with a Cooking tweezer or your fingers. No glue, no tools, no effort. On dry Fondant, a small dot of Edible glue or a drop of melted chocolate on the underside of the figure is enough – press on, wait a moment, done. One thing to keep in mind: sugar doesn't like moisture. Don't store the Santa hats in the fridge – the humidity will soften the figures and the details will be lost. If you need to refrigerate the finished decorated bake, it's best to add the Santa hats just before serving. Store the remaining Sugar decoration at 12–20°C in a cool, dry, dark place – so the hats are ready for action whenever you need them.
From Advent cupcakes to festive desserts
The Santa hats are surprisingly versatile. On Advent cupcakes they provide the perfect finishing touch – place centrally or slightly off-centre on the Buttercream, press on, done. Feel free to combine them with edible Glitter or festive Sprinkle decor. Twelve Santa hats, twelve festively decorated cupcakes – finished in minutes, with a result that catches every eye at any Advent party. On a Christmas cake they develop a charm all of their own. Arranged in a loose cluster on the Cake base, as an even border decoration, or as a topper on a snow-white Fondant cake – every variation looks festive and considered, without requiring hours of work. On homemade Gingerbread, the Santa hat is the final touch that transforms a lovely Gingerbread into a little Christmas gift – wrapped in a Transparent bag, tied with a ribbon, and the St Nicholas greeting is ready. Even on tiramisu, mousse au chocolat or in dessert glasses, it adds that festive finishing touch just before serving, making the entire dessert buffet feel that little bit more Christmassy.
Bring it on, Christmas
Advent cupcakes that are an instant hit at the Christmas party. A celebration cake that becomes the centrepiece of the Christmas table. Homemade Gingerbread packed up as a St Nicholas gift, coming straight from the heart. Festive desserts that transform the buffet into a Christmas scene in seconds. All of this is achievable with the FunCakes Sugar decoration Santa hats – ready to use, edible and completely effortless. Simply place, press on – and the red Santa hat does the rest. It brings the Christmas spirit to every plate, every kitchen and every festively laid table. No baking, no modelling, no effort – just Christmas magic that works instantly and stays in the memory long after. Bring it on, Christmas! Merry Christmas!
Allergy information & product description
| Description | Edible sugar decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Contains |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values
| Energy value in kJ | 1473 kJ |
|---|---|
| Energy value in kcal | 351 kcal |
| Fat | 0.10 g |
| of which saturated fatty acids | 0.10 g |
| Protein | 1.20 g |
| Salt | 0.10 g |
| Carbohydrates | 86.00 g |
| of which sugars | 86.00 g |
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