Chocolate bars 8 x 1 cm dark, 35 pieces
These chocolate bars are ideal to get closer to the pleasure of France with the typical French pain au chocolat. Since the chocolate bars are bake-proof, they can easily be exposed to higher temperatures without burning. Accordingly, they will retain their shape and consistency during baking. For breakfast, brunch or as a snack, such a pain au chocolat can not be missing and with our bake-proof chocolate bars you succeed in no time.
Product features
| Ingredients | Sugar, cocoa mass (42,5%), cocoa butter (2,5%), emulsifier: soya lecithin, vanillin |
|---|---|
| Size | Schokoladenstange: Länge: 8 cm / Breite: 1 cm / Höhe: 0.4 cm |
| Weight | 200 g |
| Quantity | approx. 35 pieces |
| Storage note | Cool and dry at approx. 18°C |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | Yes |
| Product is halal certified | Yes |
Schokoladenstangen 8 x 1 cm Dunkel, 35 Stück
You can easily bake these chocolate bars without having to worry about the chocolate burning or melting too hard. Because of this property, the chocolate bars are perfect for the typical French pain au chocolat.
Pain au chocolat - Production
To make your own pain au chocolat you will need:
1 rectangular rolled-out puff pastry (approx. 320 g)
16 chocolate bars
1 egg yolk
First, roll out the puff pastry into a rectangle. Please note that the dough should measure approximately 48 x 16 cm. Once you have rolled out the dough, you can cut it into 8 rectangles of the same size, each measuring approx. 12 x 8 cm.
Now you need 2 chocolate bars per piece of dough. Start folding the dough by first placing one chocolate bar on top, rolling it up loosely once, then add the second chocolate bar and finish rolling it up.
Once you have rolled up your pain au chocolat, you can place them on a baking tray lined with baking paper for approx. 15 minutes, seal side down, and leave to cool. Meanwhile, preheat the oven to 200 °C top/bottom heat or 180 °C fan oven.
Once the pain au chocolat has rested long enough, you can brush it with egg yolk and bake in the middle of the preheated oven for approx. 25 minutes.
And you have already baked delicious pain au chocolat, which you can enjoy for breakfast, brunch or as a snack between meals with your loved ones.
Allergy information & product description
| Description | Chocolate sticks for pastry |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Contains |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 2078 kJ |
|---|---|
| Energy value in kcal | 497 kcal |
| Fat | 25.60 g |
| of which saturated fatty acids | 15.30 g |
| of which unsaturated fatty acids | 8.30 g |
| of which polyunsaturated fatty acids | 0.90 g |
| Protein | 5.00 g |
| Salt | 0.01 g |
| Carbohydrates | 57.20 g |
| of which sugars | 54.50 g |
| of which starch | 2.20 g |
| Fiber | 7.90 g |
| Sodium | 0.00 mg |