Funcakes Glucose Syrup, 375 g

FunCakes Glucose syrup, 375 g

What do you actually need Glucose syrup for? The FunCakes Glucose syrup is a versatile helper for the sweet kitchen: it prevents sugar from crystallising unwantedly in your recipes, and gives masses like Fondant, Modeling chocolate, and flower paste extra smoothness. The 375 g will see you through countless baking and decorating projects.

Decorating without crystal formation

Glucose syrup is indispensable in Cake decoration: it makes Fondant, flower paste, and Modeling chocolate elastic, so you can shape roses, figures, and fine details without the mass tearing. It also ensures a smoother flow in Royal icing.

Shine in icings and confectionery

For mirror-glaze cakes and homemade sweets, the Syrup is ideal because it keeps the sugar mass smooth and creates a beautiful shine. This way your caramel, jam, and desserts turn out with an even texture.

Easy to measure out

A tablespoon of Glucose syrup is often all a recipe needs. It can be weighed out easily and worked into warm or cold masses, depending on what your recipe calls for.

What is Glucose syrup suitable for in baking?

Glucose syrup is suitable for mirror glazes, Fondant, Modeling chocolate, flower paste, Royal icing, homemade sweets, caramel, and jams. In all these applications it prevents sugar from crystallising and ensures a smooth, even consistency in your creations.

How do I store Glucose syrup properly?

Keep the Glucose syrup tightly sealed, in a dry place at room temperature. This way it stays usable for a long time and retains its smooth consistency. A cool, dark spot in the pantry is ideal, so you can reach for your baking helper whenever you need it.

Keep your Glucose syrup tightly sealed in a dry place, and nothing will stand in the way of your next baking project.

Imagine your next cake gleaming in the light and the Fondant shaping effortlessly: with this little helper, every sweet project becomes a little easier. Discover it now.