Pearl sugar coarse, 200 g

Pearl Sugar Coarse, 200 g

Who doesn't know it: a home-baked braided loaf or a warm cinnamon roll is already delicious, but it's only the crispy sugar crust that makes it irresistible. That's exactly what coarse pearl sugar is for — a bake-stable sugar with a coarse grain that you sprinkle on before baking, giving every baked good a delicate, crunchy touch. The pack contains 200 grams and is perfect for hobby bakers who want to put the finishing touch on their sweet creations.

Crunchy enjoyment on every tray

Coarse pearl sugar works its magic wherever a decorative and crunchy surface is called for. Sprinkle it generously over muffins, cookies, Panettone and pound cake before they go into the oven, or use it to refine Belgian waffles and freshly baked sugar bread.

Stays visible during baking

Unlike fine sugar, pearl sugar doesn't melt completely in the heat of the oven — it retains its grain. This creates a visible, glittering crust that gives the baked good both a special look and a distinctive texture with every bite.

Versatile in the sweet kitchen

Whether on a classic braided loaf, on sweet bread or on a tart with Sprinkles: coarse pearl sugar suits many recipes and can be measured out intuitively. Even a small pinch is enough to give a simple bake that certain something.

What is coarse pearl sugar suitable for?

Coarse pearl sugar is ideal for sprinkling over baked goods before baking. It works on cinnamon rolls, braided loaf, muffins, Belgian waffles, Easter doves, Panettone, cookies and sugar bread. Thanks to its bake-stable grain, it doesn't melt and creates a crispy, decorative surface with visible sugar crystals.

How do I store pearl sugar properly?

Store pearl sugar in a dry, tightly sealed container at room temperature, away from moisture. This keeps the granules free-flowing and prevents clumping. When stored correctly, the sugar keeps for a long time and is always ready for your next baking idea.

Always keep the pearl sugar dry and sealed, and it will stay loose and easy to sprinkle.

Imagine the scent of freshly baked cinnamon rolls drifting through the kitchen and the little sugar crust quietly crunching with every bite: with this coarse pearl sugar, you can bring that moment home.