Egg chopper with stainless steel wires
CHF39.90
Egg divider with stainless steel wires
Price:
CHF37.90
VAT included
With an egg slicer, hard-boiled eggs can be cut quickly, cleanly and evenly into thin slices. The practical kitchen tool is ideal for salads, sandwiches, cold platters or decorative garnishes and ensures that every slice looks even and appetizing. The egg slicer makes your work easier, especially at breakfast, brunch or when preparing buffets, and ensures a clean, professional result.
Product features
| Size | Length: 13.5 cm / Width: 7.9 cm / Height: 2.9 cm |
|---|---|
| Country of production | Germany |
| Material | Housing: aluminum / stainless steel wires |
Egg divider with stainless steel wires
With an egg slicer, you can cut hard-boiled eggs quickly and evenly into thin slices. The practical kitchen tool is ideal for salads, sandwiches, sandwiches or cold platters and ensures a clean, appetizing result. The egg slicer makes preparation easier, especially for breakfast, brunch or buffets, and enables an attractive presentation. Thanks to its ease of use, you can cut eggs in just one easy step. This saves you time in the kitchen and you always get even slices for your dishes.
Application
It is particularly easy to use: place the peeled, hard-boiled egg in the egg slicer's recess and carefully press the cutting frame down. The fine, sturdy wires made of high-quality stainless steel glide effortlessly through the egg and cut it evenly into several slices without crushing the yolk. For smaller cubes, you can turn the egg 90 degrees after the first cut and push it through the cutting frame again. This creates even pieces that are perfect for salads or as a decorative garnish. Thanks to its compact and well-designed shape, the egg divider sits comfortably in the hand and is quick and safe to use. It saves time when preparing food and ensures that your ingredients are always cut evenly. After use, the egg divider is easy to clean and is quickly ready for use again. This makes it a practical kitchen aid for everyday use and a helpful aid in the preparation of many cold dishes.
