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Beet powder 100 g
With beet powder you create wonderfully flavorful breads and aromatic pasta. With just a little powder you can achieve an intense red color and bring additional vitamins and minerals to smoothies, sauces and dishes in a delicious way. It's so easy to add some spice to your creations.
Data sheet
- Country of production
- Germany
- Ingredients
- Beet
- Stock note
- Store in a cool and dry place
- Allergens
- May contain traces of: Celery, Mustard
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Beet powder 100 g
Mix some beet powder into your flour or durum wheat semolina and then use them to bake bread or make your own pasta, and they will have a great red color as well as the incomparable aroma of fresh beet. With the powder you can also refine sauces and make various smoothies. Beet is very healthy due to its high fiber content, vitamin C, potassium, vitamin B6, iron and folic acid, and the powder is also very low in calories. So you create not only delicious but also super healthy pasta.
Beet powder - application
Beet noodles
400 g durum wheat semolina
115 g whole egg
10 - 20 g beet powder
Mix the semolina with the beet powder and put it into a pasta machine. Now keep adding a little whole egg and keep mixing. Alternatively, you can knead the dough by hand and then roll it out, but the use of a pasta machine is recommended. Once everything is well mixed, the pasta is pressed into shape with the machine. So only from time to time the pasta must be cut off. The homemade pasta needs only about 3 minutes in boiling salted water until it is firm to the bite and can be enjoyed.
You can also add the powder to your salad dressing or to a cream sauce to create a delicious and wonderfully creamy beetroot sauce. Such a creamy beet sauce tastes especially delicious if you add some dried wild garlic leaves.
Even a bread can be flavored and easily colored with beet powder. Here, too, you can combine the powder with the dried wild garlic and create a beetroot bread that is both spicy and visually appealing. Fish and meat also get a delicious taste as well as a reddish coloring from a little beet powder in the marinade.
Nutrition facts / 100 g
Energiewert in kJ | 1470 kJ |
Energiewert in kcal | 347 kcal |
Fett | 1.10 g |
davon gesättigte Fettsäuren | 0.10 g |
davon ungesättigte Fettsäuren | 0.00 g |
davon mehrfach ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 11.00 g |
Salz | 1.40 g |
Kohlenhydrate | 70.00 g |
davon Zucker | 46.00 g |
Ballaststoffe | 6.10 g |
Natrium | 0.55 mg |
Allergen information
- Material designation
- Beet powder
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- May contain
- Mustard and mustard products
- May contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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