Beet powder 100 g

Beet powder 100 g

Mix some beet powder into your flour or durum wheat semolina and then use them to bake bread or make your own pasta, and they will have a great red color as well as the incomparable aroma of fresh beet. With the powder you can also refine sauces and make various smoothies. Beet is very healthy due to its high fiber content, vitamin C, potassium, vitamin B6, iron and folic acid, and the powder is also very low in calories. So you create not only delicious but also super healthy pasta.

Beet powder - application

Beet noodles

400 g durum wheat semolina

115 g whole egg

10 - 20 g beet powder

Mix the semolina with the beet powder and put it into a pasta machine. Now keep adding a little whole egg and keep mixing. Alternatively, you can knead the dough by hand and then roll it out, but the use of a pasta machine is recommended. Once everything is well mixed, the pasta is pressed into shape with the machine. So only from time to time the pasta must be cut off. The homemade pasta needs only about 3 minutes in boiling salted water until it is firm to the bite and can be enjoyed.

You can also add the powder to your salad dressing or to a cream sauce to create a delicious and wonderfully creamy beetroot sauce. Such a creamy beet sauce tastes especially delicious if you add some dried wild garlic leaves.

Even a bread can be flavored and easily colored with beet powder. Here, too, you can combine the powder with the dried wild garlic and create a beetroot bread that is both spicy and visually appealing. Fish and meat also get a delicious taste as well as a reddish coloring from a little beet powder in the marinade.