-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Macaron & Guetzli packaging transparent 22x14.6x4.5 cm
Homemade Guetzli and noble Macarons require a suitable packaging! With these practical transparent boxes you can pack various sweet treats or small gifts nobly and transport them safely.
Data sheet
- Size
- Length: 22 cm / Width: 14.6 cm / Height: 4.5 cm
- Material
- Food grade plastic, coated cardboard
- Package/set size
- 1 clear packaging with gold bottom
Macaron & Guetzli packaging transparent 22 x 14.6 x 4.5 cm
The macarons are ready, the Guetzli are cooled and only need to be given away. But with what? A cellophane bag looks pretty, but they only really come into their own when you can admire their beautiful surface and any decorations on it. Of course, confectionery, chocolates or small, non-edible things can also be given away in the box.
With this box you create Guetzli boxes that are even more noble than those from the confectionery. The transparent boxes are already folded and can be easily filled and closed. The golden bottom ensures a particularly noble presentation of the treats, for smaller confectionery or chocolates, you can also use it as an intermediate bottom and thus fill two layers. It also looks particularly classy if you put the chocolates in praline capsules in the box.
Once all macarons, chocolates or cookies are placed in the transparent box, it is closed. It is completely transparent, so your chocolates and pastries are particularly well displayed. Now the surface of each praline, each Guetzli and each macaron can be closely viewed and admired even without opening the box.
Of course, you can also give other small things in the box, for example, make your own bath balls, roll up the socks you knitted yourself and put them inside or present a small necklace on a little tissue paper.
Combine your chocolates, pastries and other small gifts with the matching bow, so the small box remains securely closed and looks even more beautiful. With these transparent boxes you create noble gifts for your loved ones.