Almond brittle roasted, 200 g
CHF15.90
Silikomart midi Bûche mold, 9 pieces
Price:
CHF16.90
VAT included
With this silicone mold, you can conjure up dreamy Midi Bûche de Noël for Christmas, the classic French Christmas roll in a modern shape. Whether it's an airy mousse, a fruity core filling or delicious cookies, this mold is perfect for making and assembling the different layers. After freezing, the rolls can be easily unmolded and individually decorated. French Christmas classics in a medium size are created in no time at all. A dessert full of Christmas magic that will delight your loved ones. Merry Christmas.
Product features
| Filling quantity | 9 x 83 ml |
|---|---|
| Scope of packaging/set | 1 silicone mold for 9 midi bûches |
| Country of production | Italy |
| Size of the final product | Length: 84 mm / Width: 32 mm / Height: 35 mm |
| Material | Food safe silicone |
| Care instructions | Wash before first use / dishwasher-safe |
Silikomart midi Bûche mold, 9 pieces
When the first scent of cinnamon fills the air and the lights glow warmly everywhere, the most wonderful time of the year begins - Christmas time. With this silicone mold, you can conjure up the most festive dessert icon of French cuisine on your Christmas table: the Bûche de Noël. This French Christmas roll is reminiscent of the old Christmas log that used to burn in the fireplace, a symbol of warmth, light and community. The Bûche de Noël is a traditional Christmas dessert in the shape of a log. It consists of airy sponge cake and a fine mousse filling, such as a creamy layer of chocolate, vanilla, nougat, coffee or berries.
Using the midi Bûche mold
They are easy and fun to use. For example, pour a layer of mousse into the molds and tap them lightly on the work surface to remove any air bubbles. You can then insert a frozen fruit core if you wish and then fill the molds with more mousse and finish them off with a base of sponge cake or a crispy base. Smooth the surface and freeze the bûches for at least four to six hours, preferably overnight. Once completely frozen, you can easily unmold the bûches by carefully removing the silicone mat. Now there are no limits to your creativity: add the finishing touches to your bûches with a shiny mirror glaze, a velvety velvet spray or Christmas decorations such as cinnamon stars, chocolate shavings, cranberries, gold leaf or small sugar stars. Before serving, the bûches should be gently defrosted in the fridge so that the flavors and textures can develop to their full potential.
Bring the magic of Christmas to your table and transform your kitchen into a small French pâtisserie full of sparkle, love and sweet joy.
