Almond brittle roasted, 200 g

Almond brittle roasted, 200 g

Pralines, cakes and other desserts such as éclairs or macarons with a delicious crunch are easily made with almond brittle. The roasted and caramelized almonds can be used both in the filling and as decoration. For example, add them to the chocolate and pour it into bar molds, creating a real crunchy chocolate.

Almond brittle - Application

For delicious and crunchy chocolates you need some hollow praline balls or shells, a piping bag, some almond filling and couverture. Whip the almond filling until fluffy, mix in the almond brittle, place the mixture in the piping bag and cut off the tip. This way, the cream can be piped directly into the hollow spheres or shells. You can also mix the cream with some chocolate ganache in advance, this way you will get a less intense, creamy almond crunchy ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat as desired with sprinkles, sprinkles or, of course, almond brittle.

If you would like to add a fine crunch to your Éclairs, Macarons or a cake, add some almond brittle to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream or ganache is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or quark mixture and mix it with the almond brittle.

For an extra crispy chocolate bar, mix your tempered couverture with the almond brittle. This way you can pour it into a chocolate bar mold or onto baking paper. After a few minutes in the refrigerator, the chocolate can be unmolded and cut or broken into pieces as desired.

Almond brittle is an exclusive and noble ingredient that has always been used for the production of fine cakes, pies and patisserie.
The almond brittle is particularly fine, with a diameter of only about 1.0 - 2.5 mm, roasted and sugared. You can use this roasted almond brittle for sprinkling, decorating and decorating cakes, pies or small patisserie.
The unsweetened almond brittle also comes into its own as a coating for pralines and truffles.
You can also use the crunchy almond brittle for chocolate fillings for cakes or sprinkle it into your homemade chocolate bars.

200 g roasted almond brittle, ready to use for making fine creations in the kitchen!