Cake icing Pink, 250 g
CHF5.75
Silicone mold Christmas motifs
Price:
CHF14.90
VAT included
With this high-quality platinum silicone mold, you can make Christmas cookies that look as good as they taste. The festive motifs, Christmas tree, heart, gingerbread man, Santa Claus and many other motifs, shape your dough perfectly straight away. This means your biscuits are ready to bake straight away without warping or losing their shape. The mold is made entirely of platinum silicone and ensures even baking and effortless removal of your cookies. You no longer need a cutter, simply place the dough in the cavities and you will have clean, perfectly shaped cookies in no time at all. The mold is also ideal for Christmas chocolate decorations.
Product features
| Size | Length: 30 cm / Width: 17.5 cm / Height: 1 cm |
|---|---|
| Color(s) | Gold |
| Suitable for | Oven |
| Scope of packaging/set | 1 silicone mold with 15 cavities |
| Country of production | France |
| Material | 100 % platinum silicone, non-stick coated |
| Care instructions | Dishwasher safe |
| Note | Temperature resistant from -20 °C to +230 °C |
Silicone mold Christmas motifs
With this high-quality platinum silicone mold, you can make Christmas cookies that look as good as they taste. The festive motifs, Christmas tree, heart, gingerbread man, Santa Claus and many other motifs, shape your dough perfectly straight away. This means your biscuits are ready to bake straight away without warping or losing their shape. The mold is made entirely of platinum silicone and ensures even baking and effortless removal of your cookies. You no longer need a cutter, simply place the dough in the cavities and you will have clean, perfectly shaped cookies in no time at all. The mold is also ideal for Christmas chocolate decorations.
How does the silicone mold work?
The application is uncomplicated. You fill the silicone mold with your desired cookie dough and put it in the oven or fill it with tempered chocolate and leave it to harden. Thanks to the flexible structure, the biscuits or chocolate can then be easily removed from the mold without breaking. This is particularly important if you want to make your desserts not only tasty but also visually appealing.
How do you use the silicone mold for baking?
The silicone mold is also easy to use for baking. Clean it thoroughly before using it for the first time. Then you can fill your mixture into the hemispheres. Be careful not to overfill them so that nothing overflows. Then place the mold in the oven or microwave, depending on the recipe.
Flexibility of the silicone molds
The silicone mold is particularly flexible. You can easily bend it or squeeze it slightly to release the biscuits or chocolate. This feature makes it ideal for creative baking projects where different textures and shapes are required. You can also store the mold to save space without damaging it.
Temperature resistance
The silicone mold can withstand extreme temperatures, both when baking up to 230°C and when freezing down to -20°C. This makes it versatile for a wide range of applications in the kitchen. You can use it to prepare both hot and cold dessert creations.
Correct cleaning
You can easily clean the silicone mold, either in the dishwasher or by hand with warm water and a little mild detergent. Do not use harsh cleaning agents or abrasive cleaners to avoid damaging the silicone. With proper care, the mold will remain in perfect condition even after many uses.
