Velvet Spray Gold, 250 ml
Price:
CHF25.90
VAT included
Reference 010147
Turn your sweet creations into true works of art with the velvet spray. This high-quality cocoa butter-based velvet spray gives cakes, mousses, ice cream and other frozen desserts a sophisticated, velvety and matt finish. The velvety effect is a real eye-catcher. The spray is available in different colors. So you can customize the look to suit your wishes. Whether for festive occasions or a special treat in everyday life - with this spray, you can give your creations that certain something and a professional patisserie finish.
Product features
| Ingredients | Cocoa butter, colorants: E555, E172, propellants: E943a, E944, E943b; May contain: SOY, MILK |
|---|---|
| Color(s) | Gold |
| Filling quantity | 250 ml |
| Storage note | Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Protect from sunlight. Do not expose to temperatures above 50 °C |
| Country of production | Italy |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Velvet Spray Gold, 250 ml
Transform your sweet creations into true works of art with the velvet spray in dark chocolate. This high-quality cocoa butter-based velvet spray gives cakes, mousses, ice cream and other frozen desserts a sophisticated, velvety and matt finish. The spray is available in different colors. So you can customize the look to suit your wishes. Whether for festive occasions or a special treat in everyday life - with this spray, you can give your creations that certain something and a professional patisserie finish. The Velvet Spray contains 250 ml and is based on high-quality cocoa butter, which creates the characteristic velvety effect. The spray is exclusively suitable for use on frozen surfaces and transforms cakes, mousses, ice cream and other desserts into elegant eye-catchers with a matt finish. Thanks to its user-friendly handling, this velvet spray is the ideal choice for amateur bakers and professionals who want to give their baked creations that certain something.
Simple and effective application
The Velvet Spray is easy to use and even baking beginners can use it effortlessly. Shake the can well before use and ideally store it at room temperature (between 20 and 25 °C) for around two hours. Then heat the can in warm water, but the temperature must not exceed 35 °C to maintain the quality of the spray. Apply the spray to the frozen surface of the dessert from a distance of approx. 30 cm in short, even sprays. For a particularly even result, we recommend applying several thin coats. After spraying, the dessert should be left to rest for at least one hour so that the velvet effect can fully develop. To avoid clogging the nozzle, turn the can upside down after use and spray briefly.
Safety and correct storage
As the spray can is a pressurized aerosol, you should take care not to heat, puncture or burn it. Always store the product in a cool, dry place at 18 - 20 °C, protected from direct sunlight. Avoid temperatures above 50 °C. Do not use the spray near open flames or sources of ignition. It is also important that the product is kept out of the reach of children to avoid accidents.
Allergy information & product description
| Description | Food coloring |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | May contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 2960 kJ |
|---|---|
| Energy value in kcal | 720 kcal |
| Fat | 80.00 g |
| of which saturated fatty acids | 48.30 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
| Carbohydrates | 0.00 g |
| of which sugars | 0.00 g |
