Cookies

Cookie cutter

In our assortment you will find many different cookie cutters. But what is the difference between a normal cookie cutter and a cookie cutter? The cookie cutters are usually slightly larger than a normal cookie cutter. A Guetzli should be eaten in 2 to max. three bites, but a cookie is also intended more as a souvenir or gift and may therefore be somewhat larger. Since a cookie cutter is usually larger, it is also easier to decorate this cookie than a small Guetzli. And now we show you how you can decorate a cookie the easiest way.

Decorate a cookie with royal icing

To write on a cookie or create a pattern using a stencil, the base must already be completely dry. Let the primed cookies dry overnight at room temperature or place them in an oven preheated to 80 ºC for about 5 to 10 minutes. This is especially recommended if you are making a larger cookie production and don't want to wait that long in between. Alternatively, you can also cover the surface of the cookie with fondant, but this makes the cookie much sweeter and the fine flavor of the flavored Royal Icing is completely lost with little decoration.

Decorate cookie with Cake Lace

For Cake Lace decorations, you also need a dried surface. However, this must only be dried. You can either buy the Cake Lace mass or make it yourself. On the following page you will find instructions for the correct use of Cake Lace.

Decorate cookie with the drawing technique

This technique is particularly impressive if you use 3 to 4 colors for it. The most important thing here is that all the colors have the same consistency. In addition, you have to work quite quickly with this technique, because the effect is difficult to achieve when the first colors already start to dry.

Cookie decorate with royal icing or egg white icing from

When coloring cookies, it is always easier to use cookie cutters that already have an embossed design. So you only have to follow the contours of the embossing and color your cookie. Of course, you can also use cookie cutters without embossing and let your creativity run wild.

With the spreading technique to decorate the cookies from

This technique involves drawing an outline and then spreading it with a small, slightly wider brush. This creates an effect that is reminiscent of a mixture of transparent and blurred. The technique is particularly well suited for petals or generally delicate decorations. You can also use it to create a great contrast, for example, if you combine it with a very flat technique.

Marbleize cookies with egg white icing or royal icing

For this technique you need a softer consistency of icing and especially a lot of bright colors. This method of frosting cookies has become very popular and creates a really great effect. The technique is super suitable for children, because it is not very difficult.