Forest cookie cutter set of 2

Forest cookie cutter 2 parts

A walk in the forest is a decelerating experience for young and old alike, because you're never too old to run wild through a pile of leaves. Squirrels jump around wildly and bury the nuts for the winter supply. Maybe you'll soon find the squirrels and the nuts in your bakery?
Autumn is just around the corner and it's starting to get colder. These plastic cookie cutters from Decora look terrific in the simplest butter cookie dough and will warm your heart. The nut is 6 x 4.3 x 2.2 cm and the squirrel 6.5 x 6.8 x 2.2 cm large and look in duet simply to bite.

The optimal dough for the autumn cutters

The plastic cutters are suitable for different types of dough. A simple butter cookie dough is not only delicious, but also quickly conjured up.
You need:

300g flour

150g powdered sugar

1 sachet vanilla sugar

1 egg

1 tsp baking powder grated from one untreated lemon

150g butter

Here's how:

Simply mix all the ingredients and knead into a firm dough. You can also use a kneading machine for this.
Now you can roll out the dough thinly and cut it into any shape. Make sure that your work surface, your hands, the rolling pin and the cutters are floured. This will prevent your dough from cracking during processing. A thinly rolled dough will be crispy after baking. If you want your cookies to be softer, you can also leave the dough 0.5 - 1 cm thick.
Now place the cookies on a baking tray with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: when to use cold butter and when room temperature or warm butter?

Quite simply, cold butter is ideal for kneaded doughs like most cookie doughs. The cold butter holds the dough together and gives the dough stability. Therefore, use cold butter for your cookies and cookies. This makes it easier to lift the cut out shapes onto the baking sheet. If you notice that your dough is getting stickier and warmer, put the dough in the refrigerator for a few minutes.
Warm butter is used for smooth doughs. Usually butter is beaten with eggs and sugar until smooth to prevent lumps. This is mostly the case in cake recipes.

Simple cookie cutter with many applications

Baking cookies is a great family activity for an autumn weekend. There's nothing better than snacking on the raw dough and decorating the cookie cutters after baking. You can also use the ramekins as cookie cutters for cake decorating. Fondant, marzipan or even couverture shapes set the right highlights for an autumnal cake. Whether as a cookie or as a decorative element, this mold set conjures up an autumnal touch on the pastry and brings autumn to your home.

Learn more about the world of decoration

You love to decorate your pastries and want to expand your horizons? Then we welcome you in our Decoration course Welcome.
Have you been bitten by the baking bug and want to take your breath away for the next occasion? Then in our Course offer certainly something for you. The course instructors are looking forward to meeting you!

Are the cookie cutters also easy to handle in the cleaning? - Of course!

The art yard can simply be placed in the dishwasher after use. The cookie cutter is ready for the next use in no time.