Choco Drip Dark Gold 180 g

Choco Drip dark gold 180 g

Would you like to make a classic drip cake, but you can't find the right drip or it's too time-consuming to make? Then we have the ideal solution for you. With this ready-made drip cake icing, you are guaranteed to succeed with drip cake decorations. Creating a drip cake has never been so easy. Thanks to the practical bottle, you can drizzle the liquid directly onto your cake. Haven't used it all up? No problem! The leftover drip can always be made liquid again and used for other wonderful creations.

Application and properties

With this drip cake icing, you can create beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave (max. 800 watts) for 15-20 seconds. Then close it again with the lid and shake it well for 1 minute. Repeat this process until the drip has completely melted. If you don't have a microwave, you can also place the drip cake icing bottle in a lukewarm water bath for approx. 5 minutes and then shake well. The icing can now be easily arranged and spread on the cake or the coated cake using the narrow opening of the bottle. Finally, add several decorations to the drip cake icing, such as meringues, broken chocolate: Meringues, broken chocolate, fruit, flowers or sprinkles. The finished drip cake should be stored in the fridge or in a cooler place.

In the fridge, the glaze in the bottle may lose some of its shine, but this shine will return as soon as the glaze is taken out of the fridge. Thanks to the practical bottle with integrated cap, the remaining unused icing can simply be resealed and stored in a cool, dry place. The drip cake icing can easily be made liquid several times without the icing breaking. When heating in the microwave or in a bain-marie, make sure that the drip cake icing is never heated above 50 °C, otherwise the icing can burn and become slightly gritty.