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Butter cream mix, 1 kg
Buttercream is perfect for spreading on cakes before covering or decorating them with fondant. The solid cream can also be used as a cake filling, for cupcake toppings or as a filling for macarons. With this mix is very easy to make, so you get the perfect buttercream in no time, which you can flavor and color to taste.
Data sheet
- Weight
- 1 kg
- Country of production
- Netherlands
- Color(s)
- Cream
- Ingredients
- Sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dried), gelling agents: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavoring (milk).
- Stock note
- Store in a cool and dry place
- Application note
- Mix 125 g of water with 125 g of buttercream mix, let stand for 1 hour, beat 150 g of butter until fluffy, add the mixture in parts, continue beating for 10 minutes.
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- Yes
- Suitable for
- 8 cakes of 20 cm diameter or 96 cupcake toppings
Butter cream mix, 1 kg
Buttercream is very versatile, it can be used for decorating as well as for filling or pasting. Unfortunately, the production is often a bit tedious, the consistency does not turn out as desired or it seems too heavy to be really delicious. With this buttercream powder mix, these problems are solved! The application is quite simple, the consistency can be easily controlled and changed. Despite the butter contained, the cream becomes airy, moreover, you can refine to taste with a little flavor paste or flavoring.
Buttercream mix - application
Perfect buttercream for filling or decorating
One portion of buttercream is enough to fill and spread a cake with a diameter of 20 cm or as a topping for 12 cupcakes.
125 g water for fillings and cupcakes, 95 g for decorations
125 g buttercream mixture
150 g butter, soft
Mix the powder with as much water as corresponds to the subsequent use of the cream. Let the mixture stand at room temperature for an hour. Then beat the butter for about 5 minutes until foamy, for this it should also be at room temperature. Then add the mixture to the butter in small portions, stirring well each time. Finally, continue beating the cream for about 10 minutes and then put it in the refrigerator for a bit. If the cream is used as a filling, a short resting time is enough, for piping roses and flowers, the buttercream should be nice and cold and firm.
You can also flavor or color the ready-mixed buttercream. For coloring, gel or paste colors should be used, as they do not affect the consistency of the mass. Adding a little flavor paste will give your buttercream a delicious and natural taste. Liquid flavoring can also be used, but only a few drops should be put in, otherwise the cream will become soft.
Now the buttercream can be used for different things. With the help of a spatula, you can spread your cake nice and smooth. Buttercream is particularly popular as a coating for fondant cakes, as it protects the coating from softening. With the help of a star or rosette nozzle, you can also apply the cream as a cupcake topping.
With a slightly firmer buttercream you can also dress pretty buttercream roses on your cupcakes or cake. It can also be used as a filling for fine macarons. It tastes especially good when the cream is refined with flavor paste or only a small edge is dressed, which is then filled with a fruit jelly.
Nutrition facts / 100 g
Energiewert in kJ | 1643 kJ |
Energiewert in kcal | 392 kcal |
Fett | 0.30 g |
davon gesättigte Fettsäuren | 0.30 g |
Protein/ Eiweiss | 0.90 g |
Salz | 0.80 g |
Kohlenhydrate | 95.00 g |
davon Zucker | 83.00 g |
Allergen information
- Material designation
- Cream powder
- Cereals and cereal products containing gluten
- Contains
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- May contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- May contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains