Cream holder, 50 g

Cream holder, 50 g

Cream holder - perfectly stable cream and fantastic desserts

With this whipped cream holder, you can create cream creations just like a pastry chef - stable, creamy and perfectly shaped. Just a small amount is enough to stabilize your whipped cream and give it a wonderfully airy texture that lasts for hours. This means you can prepare your cakes, tarts, desserts or sweet snacks without worrying about the cream collapsing or leaking. The stability and stability of a cream, cake filling or mousse is the decisive factor in the production of a wide variety of pastry creations. This cream holder is therefore an indispensable tool in your kitchen and a guarantee for perfect toppings, unique cream cakes, creamy fruit fillings and light and airy mousses. 

Using the cream holder

This cream holder is very versatile. You can use the cream whipper not only for classic whipped cream, but also for cream fillings, mascarpone desserts, quark dishes or yoghurt creams. Even fruity fillings and cream cakes with fresh fruit stay nice and firm without losing any of their freshness or lightness. Using the cream holder is extremely simple: add a small amount of the powder to the cold, liquid full cream and whip it until it reaches the desired consistency, creating an airy, fine-pored mass. The powder dissolves completely without leaving lumps and does not affect the taste of your cream in any way. Make sure you use cold cream. The colder the cream is, the easier and quicker it is to whip.  

To make a small amount of the wonderfully fluffy cream, which is perfect for decorating, spreading and filling your cakes, place 50g caster sugar and 25cl cream in a bowl. Add 5g of the cream whipper and beat for a minute using a mixer until you have a light, fluffy cream. Now use the cream to decorate or fill your baked goods as you wish. 

Simply perfect for every occasion

Whether you are creating an opulently decorated celebration cake, lovingly decorating cupcakes or preparing a summery layered dessert - you are on the safe side with this cream holder. Even in warm temperatures or for longer periods of time, your cream will remain attractive and appetizing. The 50 g bag is ideal for anyone who bakes regularly or likes to treat guests to special desserts. The quantity can be optimally portioned - perfect for small and large projects in the kitchen. With this cream stiffener, you get a reliable, easy-to-use aid that not only stabilizes your cream, but also takes your baking and dessert creations to the next level. So you can concentrate fully on creative decorating and enjoyment.