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Cream stiffener 1 kg
Good stability is extremely helpful for airy cake fillings, light desserts and fine cream decorations. By adding a little whipped cream stabilizer or cream stiffener to the cold whole cream, it can be easily mixed into firm and stable whipped cream without becoming buttery or heavy. This allows you to make stable whipped cream without adding extra sweetness.
Data sheet
- Country of production
- France
- Quantity
- 1 Kg
- Ingredients
- Dextrose, modified potato starch (E1412), anti-caking agent (calcium phosphates E341); May contain: GLUTEN, HARD SHELL FRUIT, EGG, MILK
- Stock note
- Store protected from sunlight and dry
- Application note
- 34 g/l
- Allergens
- May contain traces of: Gluten, nuts, milk and eggs
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- No
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Cream stiffener 1 kg
A little cream folded into a cake or patisserie filling gives it a nice airy consistency, while stiffly whipped cream is piped on for decoration using a suitable piping nozzle. For both applications, it is important that the cream has a certain stability and does not simply collapse again. This is not a problem with a little cream stiffener. Unlike whipped cream stiffener or cream holder, this powder does not contain any additional sugar. This powder is therefore also suitable for salty creations and can be sweetened with a little sugar for sweet treats if required.
Cream stiffener - Application
Measure out the required amount of cold full cream in a clean liter measure. Then weigh out the amount of cream stiffener you need. You will need about 34 g of cream stiffener per liter of cream. Mix the powder with a little powdered sugar or fine vanilla sugar as required. Whip the full cream for about a minute and allow the powder mixture to slowly trickle in. Beat the mixture until it is nice and stiff; if it is mixed for too long, it could become buttery.
The whipped cream can then be used further. For example, prepare the base mixture for a cake filling and fold the whipped cream into the mixture in three parts. This makes the filling nice and fluffy but still gives it a little more stability. The whipped cream can also easily be put back in the fridge to await its use.
You can also use the cream as a decoration. To do this, place it in a piping bag with a suitable piping nozzle. You can use a star nozzle, a hole nozzle or a rosette nozzle, for example. The bag is then closed behind the whipped cream so that the mixture is pressed forward nicely. This makes it easy to add elegant decorations to cakes and desserts. They look particularly attractive when they are sprinkled with sugar or crunchy pearls or sprinkled with a little sifted cocoa powder, for example.
Nutrition facts / 100 g
Energiewert in kJ | 1545 kJ |
Energiewert in kcal | 363 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.41 g |
Kohlenhydrate | 91.00 g |
davon Zucker | 54.00 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Cream stiffener
- Cereals and cereal products containing gluten
- May contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- May contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain