Staghorn salt/ammonium bicarbonate, 80 g

Staghorn salt/ammonium bicarbonate, 80 g

Ammonium bicarbonate, also known as deer horn salt, ammonium or smelling salt, is often used as a leavening agent for pancakes, gingerbread and biscuits. It is a particularly strong leavening agent that is ideal for flat baked goods that only require a short baking time. It is unsuitable for cakes or tarts, however, as the gases produced during baking cannot escape sufficiently in these thicker doughs.

Application

Thanks to its excellent leavening power, you can prepare any dough effortlessly. Simply add a small amount of deer horn salt to the dry ingredients (an optimum ratio is 8g baking powder and 250g flour) and the baking fun can begin!

Whether you are an experienced baker or a beginner, with this baking powder you can conjure up delicious baked goods that are guaranteed to delight everyone. Treat yourself and your loved ones to the best baking moments! Its versatility makes it ideal for a variety of recipes, from fluffy pancakes to pretty gingerbread and crispy biscuits.

It is very easy to use: mix the baking powder evenly with the dry ingredients to ensure that it is optimally distributed in the dough. This ensures even rising and perfect baking results. However, it is not suitable for cakes or tarts, as the gases produced during baking cannot escape sufficiently in these thicker doughs.

Try it out and experience for yourself how easy and enjoyable baking can be! Let your creativity run wild and surprise family and friends with masterpieces.