Mona Lisa cocoa butter color green, 245 g

Mona Lisa cocoa butter color green, 245 g

Application & area of use

The Mona Lisa cocoa butter color in green is always used when chocolate is to be given a specific color. It is a particularly important tool in the production of chocolates for lining moulds, adding color accents or creating clear contrasts before the chocolates are filled with tempered chocolate. Cocoa butter colorant is also used for decorative chocolate work, chocolate bars, showpieces or dessert decorations when the color needs to melt directly into the chocolate. Thanks to its fat base, the paint bonds perfectly with chocolate and is ideal for airbrushing, spraying, brushing or pouring. It enables precise lines, even color areas and clean transitions and supports both delicate designs and flat decorations.

Properties and processing of cocoa butter color

The cocoa butter colorant is based on high-quality cocoa butter and has been specially developed for professional use in the chocolaterie and patisserie. It melts evenly and can be applied in a controlled manner at a processing temperature of approx. 30-32 °C. It should be stirred or shaken well before use so that the color pigments and cocoa butter combine homogeneously. Thanks to its smooth consistency, the color flows smoothly and ensures a clean, professional finish. The taste, texture and stability of the chocolate remain unchanged, making the cocoa butter colorant suitable for both mass production and individual one-off pieces.

When cocoa butter paint is not suitable

Cocoa butter paint is a fat-based colorant and should not be used on water-containing or water-based surfaces. It is therefore not suitable for coloring fondant, sugar or egg white masses, water-based glazes, jellies, fruit preparations or creams. Special water-soluble colors are required for these applications.

Yield and dosage of the cocoa butter colorant

The green cocoa butter colorant is very economical. Even small quantities are enough to color several chocolate molds or decorative elements. The actual consumption depends on the chosen technique, the desired color intensity and the size of the surface to be decorated. An intensive color result can be achieved with minimal use of material, especially when airbrushing or painting molds.

Storage and shelf life of the cocoa butter colorant

To ensure consistent quality, the cocoa butter colorant should be stored in a cool, dry place protected from light, ideally at 15-20 °C. Direct sunlight and strong temperature fluctuations should be avoided. After opening, the container should always be tightly closed to prevent foreign odors and contamination. If stored properly, the cocoa butter color can be kept for several months up to 12 months. If the color separates during storage, it can easily be melted again and thoroughly homogenized before the next use.

Conclusion

Mona Lisa Cocoa Butter Color Green is a professional colorant that provides you with maximum control, high processing quality and reliable results in praline production, chocolate decorations and sophisticated chocolate work.