Streudekor Rentier, 55 g

With this Sprinkle decor Reindeer you bring the festive charm of the Christmas season straight onto cupcakes, cakes, cookies and Gingerbread – in no time and without any effort. The brown reindeer heads with their red nose pearls are reminiscent of Rudolph, the most beloved reindeer of Christmas night, and give every baked treat a playful, unmistakable Christmas character. This turns every cake into a showstopper on the Advent table and every cupcake into a festive moment of enjoyment during the most wonderful time of the year.

It is this unique combination of warmth, anticipation and a touch of magic that makes baking at Christmas time so special. When the winter cold reigns outside and the scent of freshly baked cookies and Gingerbread drifts through the kitchen inside, it is the decoration that gives baked goods their personality. With the Sprinkle decor Reindeer, you can achieve this with ease. The reindeer heads and red nose pearls adhere effortlessly to still-moist surfaces such as Buttercream, Ganache or icing and retain their delicate shape even after drying. On dry Fondant, a small dab of Edible glue is enough – press on, done. Even a small amount is enough to transform cupcakes into festive little gems, turn cookies into small Christmas works of art and turn cakes into atmospheric Advent highlights. Simply scatter the Sprinkle decor generously over the Buttercream or Ganache on Advent cupcakes and press down lightly – and every cupcake is festively decorated. Combined with further Christmas sprinkles, edible Glitter or sugar stars, a complete, festive Christmas decoration is created in seconds that delights at every Advent gathering and Christmas party. On the Christmas cake, use the Sprinkle decor as a border decoration, scatter it on the Cake base or combine it with other motifs as part of an overall Christmas decoration – Rudolph on the cake is always a showstopper. On homemade cookies and Gingerbread, the Sprinkle decor Reindeer adds the playful finishing touch that instantly makes the baked goods feel Christmassy – packed in a Transparent bag and tied with a ribbon, they become festive cookies that make a wonderful St. Nicholas gift. And scattered over tiramisu, chocolate mousse or dessert glasses just before serving, the reindeer Sprinkle decor instantly brings cheerful Christmas spirit to the dessert buffet.

To keep the Sprinkle decor Reindeer's colours and delicate texture intact, proper storage is important. Always store the Sprinkle decor tightly sealed, in a cool, dry and light-protected place at 12–20°C. Avoid moisture and direct sunlight at all costs – both can affect the fine details of the reindeer heads and the vibrant red nose pearls. This keeps the reindeer heads shape-stable, the nose pearls vivid and the Sprinkle decor ready to use at any time – for the Advent season, your Christmas baking and all the festive moments still to come.