Chocolate bar mold fir tree
The essence of every chocolate fir tree is the mold. With this professional mold made of food-safe plastic, you can easily make great chocolate fir trees at home.
Your fine homemade chocolate fir trees you can decorate and decorate as you wish.
Product features
| Size | Length: 18 cm / Width: 16 cm / Height: 0.5 cm |
|---|---|
| Season & Occasion | Winter & Christmas |
| Country of production | Switzerland |
| Size of the final product | Length: 14.5 cm / Width: 12 cm / Height: 0.5 cm |
| Material | Food-safe PET |
| Note | BPA-free |
Moulds chocolate fir tree - use and property
The essence of every chocolate fir tree is the mold. With this professional mold made of food-safe plastic, your homemade chocolate fir trees will definitely succeed.
Chocolate mold - application
The application is very easy! For this, chop your chocolate coating, if you have bought it as a bar. Then melt a good two-thirds of the couverture under a bain-marie over low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the remaining, unmelted couverture and dissolve in it, stirring occasionally. Just make sure that no water gets into the couverture, as this will make the chocolate crumbly and it will clump.
The melted mass is cooled and later reheated (called tempering).
Then pour the liquid chocolate mixture evenly into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: A fine, homemade chocolate bar, as if from the confectioner himself!
Practical knowledge in our chocolate courses
We also offer courses on everything to do with chocolate and praline making, where our expert course leader will take you on a journey into the sweet world of chocolate.