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Monin Schokoladen Sirup, 250 ml

Price: CHF8.90
VAT included
Reference 011975

Chocolate has a history stretching back four thousand years: the indigenous peoples of Central America prepared a sacred, frothy drink called chocolate from Cocoa beans, associated with fertility and wisdom. After Christopher Columbus brought chocolate to Europe, it became a bestseller. The Monin Chocolate Syrup brings this ancient flavour to your creations: rich, intense and irresistible. Whether coffee specialities like mocca or hot chocolate, frozen drinks, soaking bottles for cakes, creams or Ganache: this Syrup refines everything that deserves a chocolate flavour. It also pairs beautifully with other Monin Liquid aromas.

Product features

Ingredients Sugar, water, natural cocoa flavouring, natural flavourings, colour E150a, acidifier Citric acid.
Filling quantity 250 ml
Storage note An einem sauberen, trockenen und kühlen Ort lagern. Innerhalb von 3 Monaten nach dem Öffnen verbrauchen.
Country of production France
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

Monin Chocolate Syrup, 250 ml – rich chocolate flavour for coffee, drinks and baking creations

Chocolate is more than a treat. It is history. Over four thousand years ago, the people of Central America prepared a sacred, frothy and bitter drink from Cocoa beans, which they called chocolate. This brew was associated with fertility and wisdom and was considered something special. After Christopher Columbus introduced chocolate to Europe, it became one of the most sought-after pleasures in the world. The Monin Chocolate Syrup carries this rich heritage into every cup and every creation.

Chocolate Syrup for coffee specialities and frozen drinks

The Monin Chocolate Syrup is one of the most popular varieties in the entire Monin range. It is particularly suited to coffee specialities such as mocha, chocolate latte or hot chocolate, to frozen drinks and milkshakes with an intense chocolate flavour, and to cold brew and iced coffee variations. It combines beautifully with other Monin flavours such as caramel, hazelnut or vanilla, opening up countless flavour combinations.

Chocolate Syrup for cake Soaking bottles, creams, Ganache and desserts

The Monin Chocolate Syrup is not just a companion for drinks. In the bakery it unfolds its full potential: as an aromatic Soaking bottle for chocolate sponge and roulades, as an ingredient in Chocolate creams and Buttercream, as a base or finishing touch in Ganache for an intense chocolate flavour, and to refine desserts, mousses and glacés. Its liquid consistency makes it easy to dose and quick to incorporate.

Monin – global brand for premium Syrups

Monin is one of the most renowned Syrup brands in the world and has been the first choice in professional bars, cafés and kitchens for decades. The Chocolate Syrup is one of the best-selling classics in the Monin range and stands for consistent quality and intense flavour in every application.

Four thousand years of chocolate history in one bottle: the Monin Chocolate Syrup turns every coffee, every drink and every baking creation into a true chocolate experience!

Allergy information & product description

Description Flavored syrup
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Does not contain
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

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