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Monin Caramel Syrup, 250 ml
Monin is known for its syrups, which can be used to mix delicious drinks or flavor a coffee or cocoa. The Monin syrup can also be used for delicious cake fillings or to soak a sponge cake. Thus, even exotic cakes succeed without any problems!
Data sheet
- Country of production
- France
- Ingredients
- Sugar, water, flavor, acidifier: citric acid, colorant: E150a
- Filling quantity
- 250 ml
- Stock note
- Storage at room temperature
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Monin Caramel Syrup, 250 ml
Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.
Monin syrup - application
Caramel cake
It is best to bake a 20 cm light sponge cake one day before preparing the filling. The following day, it is easier to cut it into slices. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.
70 g sugar
30 g water
60 g egg yolk
50 g whole egg
4 leaves gelatin
40 g caramel syrup
80 g hazelnut brittle
30 g powdered sugar
600 g whole cream
Boil the sugar and water together. Along the way, beat the egg yolk and whole egg together, then pour the sugar syrup to the egg mixture while mixing and continue beating until cooled. Soak the gelatin in cold water. Now mix the remaining ingredients into the egg mixture up to and including the powdered sugar. Once the gelatin has softened a bit, it can be squeezed and melted in a pan on low heat. Then, while stirring, add a big gulp of the prepared mixture, once it is well mixed, pour the contents of the pan to the rest of the mixture and immediately stir well. Finally, the cream is whipped and folded in.
Now put half of the filling on the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to your taste, you can still soak the sponge cake with the same or another suitable syrup. Then spread the rest of the filling on the sponge cake and smooth it. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.
Caramel Cappuccino
30 g caramel syrup
1 espresso
120 g milk
Boil the milk and mix well with the coffee and syrup.
This is just one possible of many delicious drink recipes. Be brave and experiment yourself or look for inspiration on the Monin site!
Nutrition facts / 100 ml
Energiewert in kJ | 1349 kJ |
Energiewert in kcal | 323 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
davon ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.03 g |
Kohlenhydrate | 79.30 g |
davon Zucker | 79.30 g |
davon mehrwertige Alkohole | 0.00 g |
Ballaststoffe | 0.00 g |
Natrium | 10.54 mg |
Allergen information
- Material designation
- Flavored syrup
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain