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Monin cinnamon syrup, 250 ml

Price: CHF12.90
VAT included
Reference 003448

Monin is known for its syrups, which can be used to mix delicious drinks or flavor a coffee or cocoa. However, the Monin syrup can also be used for delicious cake fillings or to soak a sponge cake. Thus, even exotic cakes succeed without any problems!

Product features

Ingredients Sugar, water, acidifier: citric acid, natural cinnamon flavor with other natural flavors, colorants: E150a, E163
Filling quantity 250 ml
Storage note Storage at room temperature
Country of production France
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

Monin cinnamon syrup, 25 cl

Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.

Monin syrup - application

Cinnamon cake

It is best to bake a 20 cm light sponge cake one day before preparing the filling. The following day, it is easier to cut it into slices. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.

70 g sugar

30 g water

60 g egg yolk

50 g whole egg

4 leaves gelatin

40 g cinnamon syrup

80 g soft boiled apple pieces

30 g powdered sugar

600 g whole cream

Boil the sugar and water together. Along the way, beat the egg yolk and whole egg together, then pour the sugar syrup to the egg mixture while mixing and continue beating until cooled. Soak the gelatin in cold water. Now mix the remaining ingredients with powdered sugar into the egg mixture. Once the gelatin has softened a bit, it can be squeezed and melted in a pan on low heat. Then, while stirring, a large gulp of the prepared mixture is added, once the whole is well mixed, the contents of the pan are poured into the rest of the mixture and immediately stirred in well. Finally, the cream is whipped and folded in.

Now put half of the filling on the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to your taste, you can still soak the sponge cake with the same or another suitable syrup. Then spread the rest of the filling on the sponge cake and smooth it. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.

Cinnamon coffee

15 g cinnamon syrup

1 tsp vanilla extract

1 espresso

150 ml milk

Mix the syrup with the vanilla extract and the coffee and pour in the boiled milk.

This is just one possible of many delicious drink recipes. Be brave and experiment yourself or look for inspiration on the Monin site!  

Allergy information & product description

Description Flavored syrup
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Does not contain
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

Nutritional values / 100 ml

Energy value in kJ 1346 kJ
Energy value in kcal 322 kcal
Fat 0.00 g
   of which saturated fatty acids 0.00 g
   of which unsaturated fatty acids 0.00 g
Protein 0.00 g
Salt 0.03 g
Carbohydrates 80.40 g
   of which sugars 80.00 g
Fiber 0.00 g
Sodium 11.69 mg

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