Apricot jelly, 200 g

Apricot jelly, 200 g

With apricot glaze or apricot jelly, you can give your cakes and pastries a beautiful, professional shine in no time at all. The fine apricot glaze is a real classic in confectionery and ensures that your baked creations not only taste fantastic, but also look great. Whether it's a fruity fruit cake, elegant tart or delicate pastries - with apricot icing, your desserts will immediately look even better, fresher and particularly tempting.

Versatile and easy to use

Apricot jelly is particularly indispensable for fruit cakes. A thin layer over fresh fruit ensures that strawberries, apricots, peaches or berries shine beautifully while remaining securely on the cake. This keeps your fruit juicy for longer and prevents it from drying out. It also gives fine tarts or fruity desserts the typical, appetizing shine of a patisserie. But apricot glaze can do even more: it is ideal for sealing cake bases. Especially when covering with fondant or marzipan, a thin layer of apricot jelly ensures that crumbs are bound and a smooth base is created. At the same time, it prevents moisture from the filling from soaking into the fondant - for clean edges and a perfect cake finish. To use, carefully heat the apricot icing until it is spreadable. Stir briefly until smooth and then apply a thin layer to fruit, bases or pastries using a brush or palette. It will keep for a long time if well sealed and stored in a cool place and is always ready for your next baking job.

Perfect shine for your baking creations

With apricot glaze, you can give your baked creations the final professional touch. Your fruit will shine, your cakes will look sophisticated and your desserts will look just as tempting as they taste - almost like fresh from the patisserie. A small detail with a big effect for impressive sweet masterpieces.