Cake glaze, 220 g

CHF6.90
VAT included
000417

With cake gloss gel or cake glaze, you can coat roulade and fruit cakes as well as sweet or savory pastries directly. The tasteless glaze provides an appetizing sheen and prevents the treat coated with it from drying out. This is how you create fruit tarts that do not tarnish, beautifully shiny strawberry tarts and fresh canapés.

Available stock in Adliswil: 2
Stock ready for shipment: >20

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Product Details

Data sheet

Weight
220 g
Country of production
Switzerland
Ingredients
Glucose syrup, water, sugar, fructose, gelling agent: pectin, acidifier: citric acid, preservative: E202, acidity regulator: E333
Stock note
Cool and dry at approx. 18°C
Allergens
None
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Cake glaze 220 g

With fruit tarts, the beautifully sliced fruit often tarnishes and then quickly looks unappetizing, roulade tarts tend to dry out easily and canapés look a bit old after a short time. With the neutral cake glaze, these problems are solved, the gel no longer needs to be boiled or stirred, it can be spread directly.

Cake icing - application

Prepare your creation ready. The jelly-like cake icing is applied at the end, only small decorations, for example made of fondant, chocolate or cream are still applied later. The icing is tasteless and is thus suitable for sweet things, such as tarts and fruit tarts, or salty things, such as a delicious canapé.

Now spread a thin layer of the cake gloss gel with a brush. It does not soak into the pastry, but remains nicely on the surface and does not run. It also does not need to be heated or mixed, but can be cooled afterwards with the coated product without any problems.

In addition to the beautiful gloss, which is important for a strawberry tart, for example, the gel also helps to keep roulade and fruit tarts fresh when used as a cake glaze. With apples, bananas and many other fruits, the problem often arises that they quickly turn brown when cut open. The cake glaze prevents this and also maintains the moisture and freshness. This is also a great advantage for canapés and roulade cakes. The taste is not changed and since only a very thin layer of the gel is sufficient, there is no loss of consistency.

 

Nutrition facts / 100 g

Energiewert in kJ 1018 kJ
Energiewert in kcal 243 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.00 g
Salz 0.00 g
Kohlenhydrate 61.00 g
   davon Zucker 61.00 g
Ballaststoffe 0.00 g

Allergen information

Material designation
Gel
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
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