Berry filling, 250 g

Berry filling, 250 g

The cream is made in Italy using an artisan recipe and the best Italian ingredients. Pralines, cakes and other patisserie, such as éclairs or macarons with a deliciously fruity taste, are easy to make with the crunchy berry filling. Cake fillings, ice cream, mousse, buttercream, vanilla cream and ganache can be perfectly refined with berry cream. If you prefer a more intense flavor, you can also use the cream on its own. The crunchy berry cream also tastes irresistible as a spread.   

Application

To make delicious and quick pralines, you will need some hollow praline balls or shells, a piping bag and some couverture. Pour the lemon cream into the piping bag and cut off the tip. This allows you to pipe the cream directly into the hollow balls or shells. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkles, chocolate sprinkles or Hüppen flakes as desired.

If you would like to enhance your éclairs, macarons or a cake with a delicate fruit flavor, add a little of the filling to your cream. For a delicious cake filling, you can also make a vanilla cream or, for example, a yoghurt or quark mixture and mix it with the lightly whipped berry cream.

For a delicious berry ice cream, you make a simple ice cream base. You can use your own recipe or the basic mixture from our ice cream course. The mixture is then mixed with a little berry cream. This is how the mixture is frozen. The ice cream is particularly delicious if you add some freeze-dried strawberries or raspberries just before the end of the freezing time.

Berry filling, which can be used immediately, is a perfect ingredient for any chocolate creation, especially for pralines. If you like a more intense flavor, you can use the filling straight away without further processing. Simply put some cream into the piping bag and fill into the praline shells, then seal well. Hüppen flakes are suitable for decoration and create a beautiful look.