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Porcini mushroom powder, 100 g
CHF17.90
VAT included
004303
With porcini powder you create wonderful spicy breads and aromatic pasta. With just a little powder you can achieve a coloring and bring additional vitamins in smoothies, sauces and dishes in a delicious way. It's so easy to add some spice to your creations.
Product Details
Data sheet
- Weight
- 100 g
- Country of production
- Germany
- Ingredients
- Porcini mushrooms
- Stock note
- Store in a cool and dry place
- Allergens
- None
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Porcini mushroom powder, 100 g
Mix some porcini powder into your flour or durum wheat semolina and then use it to bake bread or make your own pasta, so they get a great color as well as the incomparable aroma of porcini. With the powder you can also refine sauces and make various smoothies. Spinach contains vitamin B1 and B2 as well as potassium, phosphorus and zinc. So you create not only delicious and colorful, but also super healthy pasta.
Porcini mushroom powder - application
Porcini pasta
400 g durum wheat semolina
115 g whole egg
15 - 20 g porcini powder
Mix the semolina with the porcini powder and put it into a pasta machine. Alternatively, you can knead the dough by hand and then roll it out, but the use of a pasta machine is recommended. Once everything is well mixed, the pasta is pressed into shape with the machine. This way, you only have to cut the pasta from time to time. The homemade pasta only needs about 3 minutes in boiling salted water until it is firm to the bite and can be enjoyed.
You can also add the powder to your salad dressing or cream sauce to create a delicious and wonderfully creamy porcini sauce.
Even a loaf of bread can be flavored and lightly colored with porcini powder. This way you can create a spicy and visually appealing porcini bread. Fish and meat also get a delicious taste and a light coloring with a little porcini powder in the marinade.
Nutrition facts / 100 g
| Energiewert in kJ | 683 kJ |
| Energiewert in kcal | 163 kcal |
| Fett | 3.20 g |
| davon gesättigte Fettsäuren | 0.80 g |
| davon ungesättigte Fettsäuren | 0.00 g |
| davon mehrfach ungesättigte Fettsäuren | 1.80 g |
| Protein/ Eiweiss | 30.00 g |
| Salz | 0.04 g |
| Kohlenhydrate | 4.10 g |
| davon Zucker | 2.30 g |
| Ballaststoffe | 55.00 g |
| Natrium | 10.00 mg |
Allergen information
- Material designation
- Porcini mushroom powder
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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With porcini powder you create wonderful spicy breads and aromatic pasta. With just a little powder you can achieve a coloring and bring additional vitamins in smoothies, sauces and dishes in a delicious way. It's so easy to add some spice to your creations.