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Tulle set roses & leaves
With this set you create noble decorations for cakes and cupcakes. With just a few nozzles you create beautiful roses and leaves. In addition to a reusable piping bag, the set also includes an adapter for easy changing of the nozzles and a rose nail on which noble flowers can be sprayed.
Data sheet
- Country of production
- Germany
- Package/set size
- 1 multiple syringe bag, 1 rose nail, 1 adapter , 3 different nozzles
Tulle set roses & leaves
If you want to start spraying great roses and leaves, you are well equipped with this starter set. By combining different nozzles you create so noble roses and matching leaves.
Tulle set roses & leaves - Application
Take the piping bag, cut off the tip if necessary and put the adapter inner part inside. Depending on this, you may need to enlarge the hole again a bit so that the inner part sticks out in front but doesn't fall out right away.
Turn the bag in over the adapter and press it in slightly, so that the mass you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. This is especially suitable for buttercream and similar solid masses. Then close the bag and screw on the desired piping nozzle using the attachment.
The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Use the hole nozzle to make a small dab on the rose nail, on which you can then stick a piece of baking paper. On top of this baking paper, you then pipe a slightly larger dab. Then change the nozzle and use the petal nozzle to pipe a scroll. Use the same nozzle to pipe many petals around this scroll, they should always overlap a little. Once the rose is finished, you can refrigerate it or use a flower lifter or spatula to place it on the cake or cupcake. Use the leaf nozzle to squirt some additional leaves to complete the flower decoration.
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Edible Flower Pots with Buttercream Flowers
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Summer & 1 August, Cakes and pastries, Cakes and cupcakes, Sweet pastryApril 7th 202220 LikedRead more