Gnocchi and pasta wooden board waves

Gnocchi and Pasta Wooden Board Waves

A fantastic gnocchi and pasta wooden board with a beautiful wave look, to make your own gnocchi or your homemade pasta and present them in an extraordinary and unique style. The wooden board with wave patterns, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The refined, handcrafted design of the Waves wooden board gives your gnocchi or your fresh pasta an extremely authentic touch. The precision and detail-rich design bear witness to traditional craftsmanship and bring the Italian way of life into your kitchen. An extraordinary and creative artisan product that presents your gnocchi and your homemade pasta in a new, unique look and turns them into true culinary masterpieces. With this gnocchi and pasta wooden board Waves, you bring an authentic piece of Italy into your home. Buon appetito!

Preparing the gnocchi

For gnocchi you need waxy potatoes. After cooking, while still hot, they are peeled and then mashed, and kneaded together with the remaining ingredients such as flour, cornstarch, egg and salt. Once the dough has been well kneaded, roll it into logs with a diameter of 15 to 20 mm. These are cut into even pieces (approx. 1–2 cm long). Now take the gnocchi and pasta wooden board Waves, place it at a slight angle on the work surface and dust it with a little flour or semolina. Then take a piece of dough, place it on the board and roll it downwards once with your thumb. Your gnocchi now have a unique wave look and are already shaped. The wave pattern helps the sauce cling better to the gnocchi thanks to the textured ridges. With this Italian wooden board Waves you conjure up little culinary delights with a unique and extraordinary embossing on the table. A piece of Italy right on your own kitchen table. Treat yourself!

Preparing the gnocchi sardi

In Sardinia (Italy), a gnocchi shape has developed that is made not from potatoes like the well-known potato gnocchi, but from durum wheat dough. Since they are a little smaller than gnocchi di patate, they are called gnocchetti. Because of their origin from Sardinia they are known as gnocchetti sardi. Their similarity to potato gnocchi lies in the ridges on the curved surface. For this pasta you prepare a durum wheat dough, which is then shaped into a 1 cm thick log and cut into small pieces with the help of a metal horn. Since the durum wheat dough is firmer than a potato gnocchi dough, it is not rolled by hand but with the help of a metal horn over the board. As a result, this pasta variety looks exactly like potato gnocchi, but after cooking has a little more bite than the originals. Both versions taste great anyway.

Preparing homemade pasta: Garganelli

What actually are garganelli? Garganelli look like penne, but instead of lengthwise stripes they have crosswise stripes. Garganelli are made from a standard egg pasta dough. To make this delicious pasta, you first need a classic egg pasta dough. Once you have prepared the dough, cut small squares from the pasta sheets. They should be 5 cm x 5 cm in size. Then take the pasta wooden board Waves and place it in front of you so that the waves are vertical to you. Next, dust it with a little semolina and place a square of dough on the board so that the square has its corners pointing up and down. Using a wooden stick, start at the bottom corner and roll the dough up with a little pressure. As a final step, slide the rolled pasta off the wooden stick and you have homemade garganelli with a beautiful and elegant wave look.

With the gnocchi and pasta wooden board Waves you achieve perfect shapes. The precise handwork ensures that your gnocchi, gnocchi sardi and your homemade pasta always look even and attractive. The refined embossing with its attention to detail is a real eye-catcher and makes your gnocchi and pasta one of a kind. If you have caught the bug and would like to be inspired by a good gnocchi or pasta recipe, you will find great recipes with dough quantities and matching sauces on our blog. Enjoy the creative freedom and surprise your guests with a variety of delicious pasta and gnocchi creations with interesting and unique embossing. An extraordinary and creative artisan product that presents your gnocchi, your gnocchi sardi and your homemade pasta in a new, surprising look and turns them into a culinary masterpiece. One tool – three times Italy!

Cleaning the gnocchi and pasta wooden mold Waves

The gnocchi and pasta wooden mold Waves is made from high-quality beechwood, which guarantees a long service life. If you follow the care instructions, you will enjoy this traditional kitchen tool for a long time. Before using the product for the first time, it should be thoroughly washed. Avoid using the dishwasher and clean the product after use with plenty of water and a kitchen brush. Please note that this product is made of natural wood and that colour and shape may change over time. The wooden mold should also be thoroughly dried after cleaning to avoid stress cracks and moisture damage. Store the wooden mold in a dry place and avoid exposure to direct sunlight to prevent discolouration. With the right care and attention, this gnocchi and pasta wooden mold Waves will be a timeless piece in your kitchen.

One tool – three times Italy

A fantastic gnocchi and pasta wooden board with a beautiful wave look, to make your own gnocchi, your gnocchi sardi or your homemade pasta and present them in an extraordinary style. The wooden board with wave patterns, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The precision and detail-rich design bear witness to traditional craftsmanship and bring the Italian way of life into your kitchen. The high-quality material ensures that you will enjoy the gnocchi and pasta wooden board Waves for a long time. An extraordinary and creative artisan product that presents your gnocchi and homemade pasta in a new, unique look and turns them into true culinary masterpieces. Buon appetito!