Sponge cake/cake cutter
CHF15.90
Baking frame heart Ø 14 cm / 4.5 cm
Price:
CHF9.90
VAT included
The Baking frame Heart with a 14 cm diameter and 4.5 cm height shapes cakes, tarts, and sweet desserts into a clear heart form. Made from sturdy stainless steel, it holds your dough in place during baking and can then be easily removed from the finished bake. Whether as a single heart or combined with other sizes for a tiered cake: it helps you create harmonious compositions for Mother's Day, Valentine's Day, or weddings. It is also perfectly suited for cutting out dough and layering fine creams. A tool that turns your baking idea into a heartfelt centrepiece.
Product features
| Size | Ø 14 cm / Height: 4.5 cm |
|---|---|
| Material | Made of stainless steel |
| Care instructions | Not dishwasher safe |
Cake ring Heart Ø 14 cm x 4.5 cm
The heart-shaped Cake ring with a diameter of 14 cm and a height of 4.5 cm is a heart-shaped stainless steel frame that lets you shape cakes, gateaux and desserts neatly. It is aimed at everyone who wants to give their creations a loving heart shape while staying flexible: used on its own or combined with other sizes.
This frame comes into its own when you use it together with other heart shapes. This allows you to create tiered cakes or a tall, heart-shaped tower in which several layers combine into a harmonious overall look. The 14 cm heart forms a well-balanced centrepiece.
A tool for many occasions
Whether Mother's Day, Valentine's Day, a birthday or a wedding: the clean heart contour lets you make a statement of affection. Fill the frame with sponge, mousse or cream layers and slide it off cleanly after chilling.
Folding in cream lightly
For particularly delicate fillings, care is worth it: it's best to fold whipped cream into the mixture in several small portions rather than stirring it all in at once — that's the only way to keep your cream beautifully light and airy.
What is the heart Cake ring suitable for?
It is suitable for baking and layering heart-shaped cakes, mousse desserts and other sweet dishes, as well as for cutting out dough. Thanks to the open shape, you can fill it with various layers and release the finished bake cleanly by first inserting a Cake insert strip and, after the chilling time, carefully lifting the frame upwards.
To keep the frame in good condition for a long time, wash it by hand under warm running water with a little washing-up liquid, as it is not dishwasher-safe. Dry it thoroughly afterwards before storing it, so the stainless steel stays beautifully shiny.
With this frame, a simple dough becomes a heart that tells a story of love from the first idea to the last bite.
