Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF32.90
Geometric chocolate moulds turn a simple ganache into a praline with clean, modern lines. Cubes, squares, pyramids and diamonds stand out in any box of chocolates. Here you will find over 20 moulds that rely on sharp edges, flat faces and the way they catch the light.
For a true cube, choose the cube mould 3x3x3 cm with 24 cavities. Squares come in several versions: plain square, rounded square, square in a square, square with leaf, Carré Geometry and Quart. If you like facets, go for the diamond, diamond mix, crystal or Crystal moulds. There are also a pyramid, triangle, round prism, double trapezium, cone, origami and a medium cylinder. For longer pralines, try the rounded rectangle or the Magnetic Mould rectangle with 15 cavities.
Usually the couverture is not tempered properly or the mould has not been polished well. A cold mould also leaves dull spots, so work at normal room temperature.
The rounded square or rounded rectangle. Soft corners release more easily than a pointed pyramid. If you would rather learn with guidance, our basic praline course in Adliswil is the right place.
Have a look at our domes and hemispheres or browse all chocolate moulds.