Professional dough scraper, 2 pieces
CHF5.30
Backpapierrolle im Spender, 10 m
Price:
CHF5.60
VAT included
The baking paper roll in its handy dispenser always gives you the right length of baking paper for trays, cake tins, and more — with a cutting edge built right in. The roll holds 10 metres of baking paper in a 30 cm width, which you simply unroll straight from the box and tear off cleanly in one pull. Whether you're baking a whole batch of cookies, lining a Springform pan, or layering your desserts before freezing them: the baking paper is heat-resistant up to 220 °C and adapts to any task. So you always have the right piece within reach and never have to hunt for scissors or a loose roll again.
Product features
| Size | 10 m / 30 cm |
|---|---|
| Material | Grease-proof, Baking-stable Paper |
| Application note | Heat resistant up to 220°C maximum |
Baking paper roll in dispenser, 10 m
The baking paper roll in a dispenser is the practical solution for anyone who wants to quickly grab the right piece of paper while baking and cooking. The dispenser box contains 10 metres of baking paper, 30 cm wide. The baking paper is rolled out directly and cut cleanly at the edge of the box. This roll will accompany you from the cookie sheet to the Springform pan for every project.
Always the right length for every tray
Thanks to the integrated tear-off edge, you pull out exactly as much paper as you need for your tray or tin and tear it off in one smooth motion. This saves you from searching for scissors and the awkward handling of a loose roll that keeps rolling back up on its own.
Versatile for baking and freezing
Whether you're placing Milanese cookies and Cinnamon stars on a tray, lining a cake tin, or heating something in the microwave: the baking paper withstands temperatures up to 220 °C. It also does a great job in the freezer — placed between layers of baked goods, it prevents your treats from sticking together.
Less effort when removing and cleaning up
With a neatly cut piece of baking paper, your baked goods come out of the tin effortlessly, and washing up afterwards is much easier. Especially on baking days when one tray after another goes into the oven, this really makes a difference.
How do you tear the baking paper cleanly?
You pull out as much paper from the box as you need and tear it off with a quick pulling motion against the edge of the dispenser box. The edge gives you a straight cutting line, so the paper lands on your tray at exactly the right length without needing scissors.
Can the baking paper go in the freezer?
Yes, the baking paper is suitable for freezing. If you place it between cookies, Pralines, or individual dessert portions, they won't stick together when thawing and can be separated cleanly. This way you keep your supplies neatly separated.
Once it's in the drawer, you'll miss this roll every baking day when it finally runs out: simply unroll, tear off, get started, and focus entirely on your creations.
