Mini cupcake molds ice crystal, 50 pieces

Mini cupcake molds ice crystal, 50 pieces

Cupcakes come in every size, color and flavor. The packaging of a cupcake or a muffin should be just as diverse. With these ramekins your bakery is perfectly prepared. The ramekins have a diameter of 3 cm and are 2 cm high. The molds are perfect for baking, presenting and giving away muffins and cupcakes. In one package you will find 50 paper molds, which are heat resistant up to 220 degrees Celsius.

How to use your baking cups

The cups can be used with any cupcake batter. To do this, make the batter according to the recipe and fill directly into the paper cups. Pay attention to which recipe you use. If it is a cupcake recipe, then you can fill the ramekins to the brim. If it is a cupcake recipe, the cupcake will still rise a bit. Therefore, do not fill the ramekin all the way to the top. Once the oven is heated, place the filled cupcakes in the oven and bake according to the recipe. Let the cupcakes cool down before decorating them. Mostly the cupcakes are decorated with Buttercream decorated, but the range of Decoration options is endless. 

Chocolate cupcakes recipe 12 pieces

120 g butter140
g Dark couverture
120 g liquid egg white60
g ground almonds20g

ground hazelnuts50g


white flour170g



granulated sugar

1. preheat oven to 160 °C.
Melt the butter together with the couverture over a water bath. 3.
Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until a homogeneous mixture is obtained.
Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed. 5.
Pour the finished mixture into prepared cupcake cups and place them in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.

What is a cupcake and how is it different from a muffin?

A cupcake literally means "cup cake" and is a cup that is baked in a cup-sized baking dish. This is not just a cute idea, but is based on fact. The dough was actually baked in a cup at that time by the US American Amelia Simmons in 1796. This is how the cupcake came into being. Today, there are many different baking cups that replace the cup. After baking, the cupcakes are elaborately decorated. For this purpose, different textures and foods are used. The cupcake not only looks sweet, but also tastes like it. Thus, the cupcakes are the little siblings of cakes.

But then what exactly is a muffin?

A muffin is a small cake and, however, is not decorated with a topping. The muffin is usually rather plain, compact and rises during baking. The muffin is thus a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is believed that the muffin comes from the French-speaking world and was derived from moufflet (soft bread). A North German word origin is also not excluded. Therefore, the muffin could be derived from the so-called Muffen pastry.

You love cupcakes and want to dive into the sweet world of cakes?

Then you should apply for our Cupcake course register. Here you can let your creativity run free and get inspired by other baking enthusiasts. Cupcakes are sweet little cakes, but you want to try something new? Then you will like our Course offer love. Come and visit us! We are looking forward to you.