Cupcakes

Cupcakes

The little cakes that were first baked in America in 1828 are more popular than ever in Switzerland and Europe. The basic ingredients of cupcakes are always similar - flour, milk, butter, sugar, eggs and baking powder. Depending on the recipe, the basic batter is enriched with different flavors or colors to give it a special touch. This with fruits, nuts, coconut or most often used, chocolate chips.

The cupcake is then baked in small cupcake baking dishes, cups or porcelain molds in the oven. The papers you can use are available in hundreds of different creations in the webshop, suitable for any occasion or season.

Cupcake decorating cups

A wide variety of decorating pastes offer plenty of scope for designing and decorating your cupcakes. Lace decor paste in playful and kitschy colors, decor mats made of silicone or edible glue are available in the respective categories.

Cupcake wrappers

At home, cupcakes can be offered to guests on a tray or cupcake stand. The transport, however, is often more difficult, if you do not want to damage the creations. Use the packaging that we offer in our range. Suitable boxes for every event. With cupcake holders that prevent slipping.

Cupcake decorations

Enthusiastic amateur confectioners who want to put a smile on the lips of themselves and their loved ones can let off steam with cupcake decorations. Glitter and sugar decorations are the classics among cupcake decorations, but at minischoggi you can also find embossing molds, lace decor paste and lace, flowers and roses, and other cupcake decorations. For inspiration, below are three cupcakes made by minischoggi customers at events.

Cupcakes - Sugary, colorful eye candy that's fun The little cupcake is all the rage these days. The colorful, funny mini-cupcakes not only make a fine, sweet-sugary dessert for afternoon coffee, but are also the ideal good-mood souvenir at any party. Colorfully decorated, they are always fun and conjure up a good mood on every table. 

Cupcakes from the cup with cream topping As the name suggests, a cupcake is a cake particle baked in a cup that can be served with individual cream toppings or icing, the so-called topping. Meanwhile, countless creative toppings have evolved, from pink cream dreams for the next princess party to brightly patterned orange plaid spooky fun for Halloween. 

Since the 1990s, "fairy cakes" have been the coveted baking trend The so-called "fairy cake" in Britain experienced a real boom in New York pastry shops from 1990 onwards, as the elaborately decorated cupcakes scored with such attention to detail and could put a smile on the face for any individual occasion. They are trendy. Today, more and more stores specializing solely in the production of colorful cupcakes variations established themselves in the USA, Canada and Great Britain. 

Also vegan a treat The actual basic dough of cupcakes is easy to stir and the recipe easy to remember: One cup of butter, two cups of sugar, three cups of flour and four eggs. 1,2,3,4 - Cupcakes time! Vegans make their batter with a packet of egg substitute as well as vegetable margarine. There are now dozens of decorative elements for beautiful toppings, so there are no limits to the hobby baker's creation of the popular mini cupcakes. 

Muffins - The predecessor of cupcakes Muffins are considered the forerunner of the cupcake trend. However, these taste sweeter in difference and are made from sponge dough. Unlike muffins, they also do not consist of almonds, nuts or fruits. In addition, the muffin lacks the big plus, the frosting. Muffins do not have toppings.

Cupcakes

The little cakes that were first baked in America in 1828 are more popular than ever in Switzerland and Europe. The basic ingredients of cupcakes are always similar - flour, milk, butter, sugar, eggs and baking powder. Depending on the recipe, the basic batter is enriched with different flavors or colors to give it a special touch. This with fruits, nuts, coconut or most often used, chocolate chips.

The cupcake is then baked in small cupcake baking dishes, cups or porcelain molds in the oven. The papers you can use are available in hundreds of different creations in the webshop, suitable for any occasion or season. 

How to bake cupcakes?

To bake cupcakes, follow these steps:
1. Prepare ingredients: Make sure you have all the ingredients ready, including flour, sugar, butter, eggs, baking powder, milk, vanilla extract and any additional ingredients such as chocolate or fruit.
2. Preheat oven: Set the oven to the right temperature, usually between 160-180 degrees Celsius.
3. Mix dry and wet ingredients: In a large bowl, mix the flour, baking powder and sugar. In another bowl, melt the butter and mix with the eggs, milk and vanilla extract.
4. Combine dry and wet ingredients: Pour the wet ingredients into the dry ingredients and mix well until a smooth batter is formed.
5. Prepare cupcake cups: Place cupcake liners in a muffin tray.
6. Pour batter into liners: Fill each ramekin about two-thirds full with batter. You can use a piping bag or just use a spoon.
7. Bake: Place the muffin tray in the preheated oven and bake the cupcakes for about 15-20 minutes, or until they are golden brown and a toothpick comes out clean when inserted into the center of a cupcake.
8. Let cool: Remove the muffin tray from the oven and let the cupcakes cool in the ramekins for about 5 minutes. Then you can let them cool completely on a rack.
9. Decorate: Once the cupcakes have cooled, you can decorate them however you like. Use buttercream, frosting, sprinkles, chocolate or other decorations to personalize your cupcakes.
Enjoy your homemade cupcakes!

Cupcake decorating cups

A wide variety of decorating pastes offer plenty of scope for designing and decorating your cupcakes. Lace decor paste in playful and kitschy colors, decor mats made of silicone or edible glue are available in the respective categories.

Cupcake wrappers

At home, cupcakes can be offered to guests on a tray or cupcake stand. The transport, however, is often more difficult, if you do not want to damage the creations. Use the packaging that we offer in our range. Suitable boxes for every event. With cupcake holders that prevent slipping.

Cupcake decorations

Enthusiastic amateur confectioners who want to put a smile on the lips of themselves and their loved ones can let off steam with cupcake decorations. Glitter and sugar decorations are the classics among cupcake decorations, but at minischoggi you can also find embossing molds, lace decor paste and lace, flowers and roses, and other cupcake decorations. For inspiration, below are three cupcakes made by minischoggi customers at events.

Cupcakes - Sugary, colorful eye candy that's fun The little cupcake is all the rage these days. The colorful, funny mini-cupcakes not only make a fine, sweet-sugary dessert for afternoon coffee, but are also the ideal good-mood souvenir at any party. Colorfully decorated, they are always fun and conjure up a good mood on every table.

Cupcakes from the cup with cream topping As the name suggests, a cupcake is a cake particle baked in a cup that can be served with individual cream toppings or icing, the so-called topping. Meanwhile, countless creative toppings have evolved, from pink cream dreams for the next princess party to brightly patterned orange plaid spooky fun for Halloween.

Since the 1990s, "fairy cakes" have been the coveted baking trend The so-called "fairy cake" in Britain experienced a real boom in New York pastry shops from 1990 onwards, as the elaborately decorated cupcakes scored with such attention to detail and could put a smile on the face for any individual occasion. They are trendy. Today, more and more stores specializing solely in the production of colorful cupcakes variations established themselves in the USA, Canada and Great Britain.

Also vegan a treat The actual basic dough of cupcakes is easy to stir and the recipe easy to remember: One cup of butter, two cups of sugar, three cups of flour and four eggs. 1,2,3,4 - Cupcakes time! Vegans make their batter with a packet of egg substitute as well as vegetable margarine. There are now dozens of decorative elements for beautiful toppings, so there are no limits to the hobby baker's creation of the popular mini cupcakes.

Muffins - The predecessor of cupcakes Muffins are considered the forerunner of the cupcake trend. However, these taste sweeter in difference and are made from sponge dough. Unlike muffins, they also do not consist of almonds, nuts or fruits. In addition, the muffin lacks the big plus, the frosting. Muffins do not have toppings.

How to decorate cupcakes?

There are many different ways to decorate cupcakes. Here is an easy way to decorate cupcakes:
1. Apply frosting: Start by covering your cupcakes with a layer of frosting. To do this, either use a piping nozzle to evenly apply the frosting or spread it with a knife.
2. Add sprinkles: Sprinkles are a quick and easy way to decorate cupcakes. Sprinkle colorful sprinkles or sugar sprinkles over the frosting to create a nice color contrast.
3. Use fondant: Fondant is a soft sugar mixture that can be used to cover cupcakes or to form different shapes and figures. Roll out the fondant thinly and cut it into the shapes you want. Carefully place the fondant on top of the frosting.
4. Pipe on buttercream or cream: Use a piping nozzle to pipe different patterns or designs onto your cupcakes. Simply push the frosting through the nozzle to create swirls, roses, stars or other patterns.
5. Add fruit or chocolate: Use fresh fruit like berries or kiwi slices, or melt chocolate and pour it over the cupcakes. This not only gives the cupcakes an appealing look, but also a delicious taste.
Experiment with different decorations and have fun personalizing and being creative with your cupcakes. Each cupcake can be a little work of art!

What is the shelf life of cupcakes?

Cupcakes usually keep for about two to three days at room temperature. If stored in an airtight container in the refrigerator, they can keep for up to five days. It is important to note that shelf life depends on other factors such as ingredients and preparation. It is recommended to check the condition of the cupcakes before eating them, especially if they have been stored for more than three days.

What buttercream to use for cupcakes?

There are several buttercreams that can be used for cupcakes, depending on personal preference and desired flavor. Some common options are:
- French buttercream: This buttercream is made with egg yolks, sugar, butter and vanilla. It has a smooth and creamy consistency and a rich, buttery flavor.
- Swiss Buttercream: This buttercream is made with egg whites, sugar and butter. It is light and fluffy and has a pleasant sweet taste.
- Italian Buttercream: This buttercream is made with sugar, water and egg whites. It is heated over a water bath and then whipped with butter. It is light and silky and has a pleasant sweetness.
- American Buttercream: This buttercream is made with butter, powdered sugar, vanilla extract and milk or cream. It is quick and easy to prepare and has a sweet and creamy flavor.
The choice of buttercream depends on individual preferences and desired flavor. Some people like the rich and buttery flavor of French buttercream, while others prefer the light and fluffy texture of Swiss buttercream. It is worth trying different variations to find out which one suits your cupcakes best.

Can you freeze cupcakes?

Yes, you can freeze cupcakes. To do this, let the cupcakes cool completely and then place them in an airtight container or freezer bag. Be sure to seal the cupcakes tightly to prevent air from entering and freezer burn. The cupcakes can be frozen for up to three months. To thaw them, simply remove them from the freezer and let them thaw in the refrigerator.