Halloween
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Chocolate and pralinesView all Chocolate and pralines →BreadView all Bread →Cakes & gateauxView all Cakes & gateaux →Edible decorationsView all Edible decorations →Fillings & IngredientsView all Fillings & Ingredients →Food colouringView all Food colouring →BakewareView all Bakeware →Cookie cuttersView all Cookie cutters →Tools & accessoriesView all Tools & accessories →Fondant, marzipan, flower pasteView all Fondant, marzipan, flower paste →Piping tips & piping bagsView all Piping tips & piping bags →Ice creamView all Ice cream →DessertView all Dessert →MacaronsView all Macarons →
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- Chocolate packaging
- Chocolate moulds
- Equipment for cut chocolates
- Couverture
- Chocolate tools & accessories
- High Heels Accessories
- Chocolate transfer sheets
- Chocolate colours
- Chocolate ingredients
- Bean to Bar
- Chocolate fountain & fondue
- Textured films for chocolate
- Chocolate tempering machines
- Chocolate praline shells
- Airbrush for chocolate
- Praline fillings
- Batons with Kirsch
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- Cake tools
- Cake rings
- Cake packaging
- Cake Topper & Wedding Figurines
- Fondant & Marzipan
- Sugar flowers accessories
- Cake supports & turntables
- Cake fillings & ingredients
- Airbrush for cakes
- Silicone moulds
- Cake dummies
- Baking pans for cakes
- Decorative silicone moulds for Hüppen
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- Granules
- Cocoa nibs
- Baking chocolate
- Glucose & Sorbitol
- Nuts & Nougat
- Monin syrup
- Egg yolk & egg white
- Flours & baking ingredients
- Cocoa beans
- Couverture & chocolate
- Freeze dried fruits
- Fruit puree
- Special ingredients
- Creams & Fillings
- Cake glazes & icings
- Champagne & Alcohols
- Fondant & Flower Paste
- Milk powder
- Fruit powder
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- Punching, cutting & embossing
- Brushes & Tweezers
- Mixing bowls & whisks
- Rolling pins
- Cake turntable
- Dough scrapers & bowl scrapers
- Acetate strips & cake boards
- Measuring cups
- Spatulas & smoothers
- Silicone embossing moulds
- (Flour) sieves
- Smoothing & Modelling
- Chocolate supplies
- Thermometers & Blowtorch
- Gloves & Protective Material
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Current coursesAll upcoming courses →
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Fri 9 OctCooking & baking course - Simply TurkishFri 9 Oct, 13:30 · 4 places left![]()
Fri 9 OctCouverture Tempering CourseFri 9 Oct, 13:30 · 2 places left![]()
Sat 10 OctKuvertüre TemperierkursSat 10 Oct, 09:00 · 4 places left![]()
Sun 11 OctMohrenkopf Patisserie CourseSun 11 Oct, 09:00 · 8 places left![]()
Wed 14 OctSugar flowers basic courseWed 14 Oct, 13:00 · 9 places left![]()
Wed 14 OctPatisserie Slices CourseWed 14 Oct, 13:30 · 6 places left![]()
Wed 14 OctYeast Pastry CourseWed 14 Oct, 13:30 · 10 places left![]()
Thu 15 OctPatisserie Slices CourseThu 15 Oct, 13:30 · 6 places left![]()
Most popularMacaron Course21 dates available · from Mon 26 OctAll dates →![]()
Most popularChocolate marshmallow course28 dates available · from Sat 17 OctAll dates →![]()
Most popularPasta Basics Course14 dates available · from Sat 24 OctAll dates →![]()
Most popularSamichlaus giessen40 dates available · from Wed 4 NovAll dates →![]()
ChristmasChristmas chocolate course8 dates available · from Sat 31 OctAll dates →![]()
ChristmasSamichlaus giessen40 dates available · from Wed 4 NovAll dates →![]()
ChristmasChristmas cookie baking course7 dates available · from Fri 27 NovAll dates →![]()
ChristmasWinter cake course3 dates available · from Fri 18 DecAll dates →Bread coursesAll 40 dates →![]()
11 datesBread Baking Course Special Bread11 dates available · from Thu 15 OctAll dates →![]()
7 datesZopf Bread Baking Course7 dates available · from Fri 16 OctAll dates →![]()
9 datesLye Pastry Course9 dates available · from Wed 21 OctAll dates →![]()
13 datesCroissant Course13 dates available · from Wed 28 OctAll dates →Praline coursesAll 36 dates →![]()
6 datesPraline course for advanced students6 dates available · from Fri 23 OctAll dates →![]()
8 datesChristmas chocolate course8 dates available · from Sat 31 OctAll dates →![]()
4 datesBruchschokoladen Kurs4 dates available · from Wed 4 NovAll dates →![]()
12 datesPraline Atelier12 dates available · from Sun 8 NovAll dates →Cake coursesAll 35 dates →![]()
1 dateSugar flowers basic course1 date available · on Wed 14 OctView course →![]()
17 datesBasic cake course 117 dates available · from Sun 8 NovAll dates →![]()
5 datesCake decoration course5 dates available · from Fri 13 NovAll dates →![]()
6 datesButtercreme Blumenkurs6 dates available · from Fri 13 NovAll dates →Pasta & cooking coursesAll 21 dates →Children's coursesAll 94 dates →Chocolate coursesAll 97 dates →![]()
8 datesCouverture Tempering Course8 dates available · from Fri 9 OctAll dates →![]()
1 dateChocolate Decorations Course1 date available · on Mon 26 OctView course →![]()
4 datesBruchschokoladen Kurs4 dates available · from Wed 4 NovAll dates →![]()
40 datesSamichlaus giessen40 dates available · from Wed 4 NovAll dates →Patisserie coursesAll 28 dates →![]()
4 datesMohrenkopf Patisserie Course4 dates available · from Sun 11 OctAll dates →![]()
11 datesPatisserie Slices Course11 dates available · from Wed 14 OctAll dates →![]()
4 datesChoux au Craquelin Course4 dates available · from Sun 25 OctAll dates →![]()
7 datesCream slice course7 dates available · from Sun 22 NovAll dates →Baking coursesAll 24 dates →Chocolate kiss courseAll 28 dates →Guetzli, Cookie & Confectionery CoursesAll 14 dates →Apéro courseAll 12 dates →Cupcake coursesAll 4 dates →Give a courseVoucher for all courses: the recipient picks topic and date.Buy a voucher-
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- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Patisserie courses
- Éclair course
- Ice cream course
- Apéro course
- Pasta courses
- Cooking courses
- Bread courses
- Baking courses
- Guetzli, Cookie & Confectionery Courses
- Christmas cookie course
- Confectionery courses
- Cupcake courses
- Children's courses
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