Guetzli, Cookie & Confectionery Courses

Learn Guetzli, Cookie and Konfekt in our baking courses

Have you always wanted to learn how to make delicious confectionery and cookies yourself? Or you are fascinated by Royal Icing Cookies and want to learn how to decorate them yourself? In our Cookie Course you will learn exactly that! We will also show you new types of cookies that you have never seen or eaten before. 

Guetzli baking courses - Christmas Guetzli

Christmas time is the most wonderful time. There is nothing better than when it is storming and snowing outside, to stand in the warm cozy kitchen at the oven and bake Christmas cookies. There are so many different kinds of Christmas cookies and yet you always make the same 3 to 5 varieties year after year. But this does not have to be! In our Gutezli course we will also show you varieties that you may never have eaten or seen before. Of course, the classic Guetzli varieties such as Mailänderli, Brunsli, cinnamon star, vanilla croissants, and Spitzbuben may not be missing. But in our baking course you will also learn new Guetzli varieties like: Almond Bread, Florentine, Honey Hearts, Lemon Möndli and many more. So, what are you waiting for? Come to our Guetzli baking course and together we bake what the stuff holds. 

Decorate own cookie

Do you know cookies that have been decorated into beautiful and intricate pieces of art? And you want to know how to do it? Our cookie course is perfect for that. Here you will learn what royal icing is or how to make your own egg white icing. What consistency you need to decorate a cookie. You will decorate about 10 different cookies in our cookie course and take them home after the course. We will show you different decorating techniques, how to decorate the cookies in different ways. 

Confectionery course - Bake like a pro

In our confectionery course we show you pastries that everyone likes, but are not so easy to make. After this baking course it is no longer a problem for you to make delicious confectionery at home. You will learn how to make Amaretti yourself and even how to refine them with a light alcohol cream and dip them in chocolate. Simply a dream, this heavenly confection! We will also show you how to make classic Cantuccini with almonds or with chocolate and orange. In the confectionery course, the good taste comes first and should not be neglected. Together we will make crispy Japonais Guetzli as confectionery and elaborate caramel tuiles. But the effort will be rewarded when you eat the delicacies, because they are irresistible! In addition, everyone gets a very detailed recipe booklet after the course, where many more great confectionery recipes and confectionery recipe ideas are listed.