Ready-to-ship quantity: more than 20 pieces
Price:CHF9.50
Switzerland’s largest baking supplies shop, in Zurich Adliswil
For everyone who loves baking. And everyone who wants to learn.
Over 8,000 ingredients, moulds and decorations from our own Swiss warehouse. Plus around 50 course topics in our baking studio.
Order today, at your door tomorrowOrder by 4 pm
Free shipping from CHF 100Otherwise CHF 9.–
Over 8,000 productsOur own Swiss warehouse
Around 50 course topicsThe largest choice in Switzerland
Shop in AdliswilOpen Monday to Saturday
Online shop
All categoriesDiscover our range.
Over 8,000 products, sorted by topic. From couverture to cake lace.
Autumn & Halloween
Pumpkin, walnut, caramel and a little spookiness: recipes, products and courses for autumn baking.
Recipe ideas for autumn and Halloween
Most readApple and almond cakeRead over 40,000 times, with a step-by-step video
AutumnTarte flambée, four variationsCrispy base, quickly made, four toppings
HalloweenHalloween doughnuts with apple and cinnamonFluffy, with a juicy apple and cinnamon filling
HalloweenChocolate pumpkin pralinesExplained step by step by the professionals
AutumnWalnut pralinesWith fresh walnuts and ganache, read over 12,000 times
Our autumn and Halloween range
Ready-to-ship quantity: more than 20 pieces
Price:CHF8.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF4.10
Ready-to-ship quantity: more than 20 pieces
Price:CHF7.20
Courses that suit autumn
All courses and dates
Most booked in autumnCroissant courseLaminate buttery croissants by hand, bake them and take them home.Discover the course
Course topicChocolate marshmallow courseAiry treats with a shell and filling you make yourself.Discover the course
Course topicMacaron courseSmooth shells, fine ganache. The classic of our patisserie.Discover the course
Course topicCake basics courseBases, creams and decoration. Basic course 1 and 2 for a perfect build.Discover the course
Course topicPraline basics courseGanache, truffles and filled pralines, tempering like the pros.Discover the course
New
Ready-to-ship quantity: more than 20 pieces
Price:CHF10.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF1.10
Ready-to-ship quantity: more than 20 pieces
Price:CHF8.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF7.90
Baking courses in Adliswil
All courses and datesLearn to bake with the professionals.
Small groups, a real baking studio, all materials included. You take your creation home and know how to make it again.
Next dates with places available
All dates
Our course worlds
All course topicsMacaron coursesShells, ganache, colours
Praline coursesBasics, atelier, advanced
Patisserie coursesSlices, cream slices, choux
Pasta coursesFresh pasta by hand
Cake coursesBasic courses, decoration, sugar flowers
Chocolate coursesTempering, moulding hollow figures
Chocolate marshmallow courseAiry treats with your own shell
And much moreDiscover all the other coursesDrinks, ice cream, bread, cupcakes, children’s courses and cooking coursesAll course topics
The people behind miniSchoggiMeet the team
A family business with expertise and a love of baking.
In family hands since 2014: Rebecca, pastry chef and confectioner, and Thomas, food technologist and chocolatier, run the business themselves. Everyone who teaches is a qualified professional, and the whole team, from the shop to the warehouse and the office, bakes with passion.
2014founded, in family hands
12qualified course leaders
30+team members who bake themselves
45,000+participants at team events
Backshop Adliswil
Come by and let us advise you.
Opening hoursMonday to Friday9.30 am – 12 noon and 1 pm – 6 pmSaturday9.30 am – 12 noon and 1 pm – 4 pmSundayclosed
miniSchoggi GmbHWebereistrasse 55, 8134 Adliswil
044 480 14 14 · info@minischoggi.ch
Team events
Team events in our event rooms in Adliswil.
Over 400 square metres of event space in Adliswil. Your team bakes with a professional and takes everything home.
- Over 500 events a year, more than 45,000 participants since 2014
- Two event rooms in Adliswil, 25 minutes by train from Zurich HB
- Drinks and nibbles on request, all materials included
Recipe blog
To the recipe blogA new recipe from our baking studio every week.
Newest recipeButter Cake with Almonds — Moist TraybakeFluffy yeast dough, hollows full of butter, flaked almonds — and finally cream…
Sweet recipesBasic Recipe Butter Ganache & Sweet Little BeetlesA creamy chocolate ganache base for filling, coating and piping – and from it…
Cakes and pastriesApple tart with a crunchy topping of caramelised almondsA base of shortcrust pastry, a juicy filling with fresh apples and, on top, a…
Chocolate and pralinesMake truffles yourself — white, milk and darkCreamy Ganache in a Hollow praline ball, dipped in tempered couverture and…
