Mini cupcake molds black, 60 pieces

Mini cupcake molds black, 60 pieces

Cupcakes come in every size, color and flavor. The packaging of a cupcake or muffin should be just as varied. With these ramekins, your bakery is perfectly equipped. The molds have a diameter of 5 cm and are 3.2 cm high. The tins are ideal for baking, presenting and giving away muffins and cupcakes. The packaging contains 36 paper cases, which are heat-resistant up to 220 degrees Celsius.

How you can use your baking tins

The moulds can be used with any cupcake batter. Simply make the batter according to the recipe and pour directly into the paper cases. Pay attention to which recipe you are using. If it is a cupcake recipe, you can fill the molds to the brim. If it is a muffin recipe, the muffin will still rise a little. Therefore, do not fill the tin all the way to the top. Once the oven has heated up, you can place the filled cups in the oven and bake according to the recipe. Leave the cupcakes to cool before decorating them. The cupcakes are usually decorated with Buttercream decorated, but the range of Decoration options is endless. 

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1 Preheat the oven to 160 °C.
2 Melt the butter together with the couverture over a bain-marie.
3 Place the egg whites, melted butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4 Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until the mixture is homogeneous.
5. pour the finished mixture into the prepared cupcake cases and place them in a Cupcake baking tray Bake at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes at room temperature for 5 - 7 days or store them in the freezer for 3 months.

What is a cupcake and how does it differ from a muffin?

A cupcake literally means "cup cake" and is a small cake that is baked in a cup-sized baking tin. This is not just a sweet idea, but is based on fact. The dough was actually baked in a cup by the American Amelia Simmons in 1796. Thus the cupcake was born. Today, there are many different baking tins that replace the cup. After baking, the cupcakes are elaborately decorated. Various textures and foods are used for this. The cupcake not only looks sweet, it tastes sweet too. Cupcakes are therefore the little siblings of cakes.

But what exactly is a muffin?

A muffin is a small cake and is not decorated with a topping. The muffin is usually rather plain, compact and rises when baked. The muffin is therefore a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is assumed that the muffin comes from French-speaking countries and was derived from moufflet (soft bread). A North German origin cannot be ruled out either. The muffin could therefore be derived from the so-called muffen pastry.