Plastic dough towels

Plastic dough towels

As a passionate baker, you know how important the resting process is for the dough. For this reason, you rely on the use of baker's linen. The plastic dough cloths offer the perfect alternative to the baker's linen.

Since you create the optimal fermentation conditions for the dough by using a dough cloth is the key to a beautiful and uniform dough.

The application is uncomplicated. The 20 meter long and 64 cm wide plastic sheet can be cut to size as needed. If you have several loaves, you can drape the plastic and place the dough pieces between the resulting folds. Be sure to cut off enough of the plastic so that you can use the excess as a cover.

If you have only one loaf of dough, the only difference is that you do not drape the foil, but wrap the loaf with the dough cloth.

Before the dough is proofed, you should lightly dust the cloth with flour so that the dough piece is even easier to remove from the cloth afterwards. Piece proofing refers to the period of time that the dough spends in a formed state.

The plastic pastry cloths are particularly useful because you can reuse them and customize them to your needs. You can simply wipe them with a damp cloth and reuse the next time.