Pasteurized egg yolk powder 1 kg
CHF59.50
Pasteurized egg yolk powder, 100 g
Price:
CHF10.90
VAT included
What do I do with the egg white if I only need the yolk? The egg white is too good to throw away, so we have a nature-friendly alternative to fresh egg yolk for your delicacies. Pasteurized egg yolk powder is mixed with water and can then be used like fresh egg yolk and whipped into a meringue, for example. Add 7 g of the powder and 14 g of lukewarm water and mix the mixture. This amount corresponds to one egg yolk.
Product features
| Ingredients | PROPERTY POWDER |
|---|---|
| Weight | 100 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Germany |
| Allergens | Eggs |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Note | Our egg yolk powder is obtained from free-range eggs. |
| Application note | Mix 7 g egg yolk powder with 14 g lukewarm water. Equivalent to one egg yolk. |
Pasteurized egg yolk powder 100 g
Have you run out of fresh eggs in the house or don't know what to do with the egg whites? Then egg yolk powder is a welcome alternative to fresh egg yolks. You can easily mix this egg yolk powder with water and use it just like a fresh egg yolk. It can simply be mixed into the mixture, heated or beaten until frothy. The powder can also be used for tiramisu or cake fillings made with raw egg yolk. This way you can reduce the risk of salmonella in your delicacies. Our egg yolk powder is obtained from free-range eggs.
Pasteurized egg yolk powder - simple, yet delicious and environmentally friendly
Egg yolk powder must be mixed briefly with a little water at the beginning. Use 7 g of powder as a substitute for a fresh egg yolk. Then add 14 g lukewarm water. Mix the powder well using a small whisk and leave the mixture to stand for about 15-20 minutes. This will dissolve any lumps in the powder. Then stir again briefly and the egg yolk can be used again.
The egg yolks can be beaten with a hand mixer until frothy for a particularly creamy egg yolk, for example for tiramisu or cake fillings. Please note that the egg yolk powder is not suitable for making mayonnaise!
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Allergy information & product description
| Description | Egg yolk powder |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Contains |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 2870 kJ |
|---|---|
| Energy value in kcal | 680 kcal |
| Fat | 60.00 g |
| of which saturated fatty acids | 20.10 g |
| Protein | 33.30 g |
| Salt | 2.00 g |
| Carbohydrates | 1.00 g |
| of which sugars | 1.00 g |
| Fiber | 0.00 g |
