Super Streusel Bake-stable, 160 g
CHF9.50
Cupcake cases metallic gold, 250 pieces
Price:
CHF24.30
VAT included
Cupcakes come in every size, color and flavor. The packaging of a cupcake or muffin should be just as varied. With these ramekins, your bakery is perfectly equipped. The molds have a diameter of 5 cm and are 4 cm high. The tins are ideal for baking, presenting and giving away muffins and cupcakes. The packaging contains 250 paper cases, which are heat-resistant up to 220 degrees Celsius.
Product features
| Size | Ø 5 cm / height: 4 cm |
|---|---|
| Color(s) | Gold Metallic |
| Quantity | 250 pieces |
| Suitable for | Single use |
| Country of production | England |
| Material | Paper |
| Note | Heat resistant up to max. 220°C |
Cupcakes come in every size, color and flavor. The packaging of a cupcake or muffin should be just as varied. With these ramekins, your bakery is perfectly equipped. The molds have a diameter of 5 cm and are 4 cm high. The tins are ideal for baking, presenting and giving away muffins and cupcakes. The packaging contains 250 paper cases, which are heat-resistant up to 220 degrees Celsius.
How you can use your baking tins
The moulds can be used with any cupcake batter. Simply make the batter according to the recipe and pour directly into the paper cases. Pay attention to which recipe you are using. If it is a cupcake recipe, you can fill the molds to the brim. If it is a muffin recipe, the muffin will still rise a little. Therefore, do not fill the tin all the way to the top. Once the oven has heated up, you can place the filled cups in the oven and bake according to the recipe. Leave the cupcakes to cool before decorating them. The cupcakes are usually decorated with Buttercream decorated, but the range of Decoration options is endless.
What is a cupcake and how does it differ from a muffin?
A cupcake literally means "cup cake" and is a small cake that is baked in a cup-sized baking tin. This is not just a sweet idea, but is based on fact. The dough was actually baked in a cup by the American Amelia Simmons in 1796. Thus the cupcake was born. Today, there are many different baking tins that replace the cup. After baking, the cupcakes are elaborately decorated. Various textures and foods are used for this. The cupcake not only looks sweet, it tastes sweet too. Cupcakes are therefore the little siblings of cakes.
But what exactly is a muffin?
A muffin is a small cake and is not decorated with a topping. The muffin is usually rather plain, compact and rises when baked. The muffin is therefore a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is assumed that the muffin comes from French-speaking countries and was derived from moufflet (soft bread). A North German origin cannot be ruled out either. The muffin could therefore be derived from the so-called muffen pastry.
