Silicone mould Halloween mini pumpkins, 18 pieces

No motif says Halloween as clearly as the pumpkin – and with this Silicone mold you can turn it into a delicious treat 18 times over. The orange mold measures 21×11×1.5 cm and contains 18 small cavities, each 2.8×2.6×1.5 cm – compact, handy and with enough pumpkins for every occasion: the whole school class, goodie bags for the neighbourhood kids, a big Halloween party or an autumnally decorated cake. One mold, 18 cavities, endless possibilities. The little pumpkins are designed with great detail – with the characteristic ribs on the sides and the small stem on top, making every mini pumpkin instantly recognisable as the real thing. Thanks to the flexible silicone, these fine details are fully preserved when you release them – no detail is lost, no pumpkin sticks in the mold.

This Silicone mold is a true all-rounder – whether for pouring, freezing or baking. For chocolate decorations, simply pour tempered couverture or orange candy melts into the cavities and tap briefly to prevent air bubbles. Once set, the 18 shiny mini chocolate pumpkins release cleanly – place them individually on cupcakes, arrange them on a cake, scatter them in a bowl as a table decoration or package them in little bags as a gift. For Fondant and flower paste decorations, press the mass directly into the cavities, scrape off any excess and leave to dry briefly. Once released, you get firm, detailed pumpkin figures that can be placed on cakes and cupcakes, painted with Food coloring in orange, black or green, or finished with lustre dust for a festive shine. For homemade fruit gummies, simply pour the gummy mixture into the cavities and leave to set – the result is pumpkin gummy bears that are guaranteed to make children's eyes light up. For spooky ice cubes, fill the cavities with water or fruit juice and freeze – a pumpkin ice cube in a Halloween drink turns any beverage into a delightfully eerie attraction. If you want to use the mold for baking too, simply fill it with brownie or cake batter and bake mini pumpkin Small cakes directly in the oven. Thanks to the heat resistance up to 190°C, the finished Small cakes take on the pumpkin shape perfectly and can then be decorated with orange icing or black Sprinkles.

The flexible, non-stick silicone makes all the difference: once set or baked, it can be gently bent and squeezed so that every pumpkin releases cleanly and undamaged – without tearing, sticking or losing any details. The silicone is food-safe and flavour-neutral – it does not absorb aromas or colours and remains hygienic and ready to use even after many uses. Heat-resistant up to 190°C and cold-resistant down to -18°C – the mold is therefore suitable for both the oven and the freezer. The mold can be easily cleaned in the dishwasher after each use. Allow to dry thoroughly after cleaning and store flat. Do not bring into contact with sharp objects or abrasive sponges – these will damage the non-stick surface.

With this Silicone mold, the pumpkin becomes the most delicious star of the entire Halloween season – and 18 times over at once. Whether as a shiny chocolate pumpkin on a cake, a homemade fruit gummy in the trick-or-treat bag for the neighbourhood kids, a detailed Fondant figure on a cupcake, a spooky ice cube in a Halloween drink or a freshly baked pumpkin Small cake with orange icing – this mold always turns the most iconic of all Halloween motifs into the most delicious surprise of the evening. Small, detailed and unmistakably Halloween – one mold, 18 cavities and countless ideas that make every baking day a real Halloween experience. Spookily good. Happy Halloween!