Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 5.50
Christmas sugar decorations are the quickest way to turn cupcakes, cakes and gingerbread into little winter scenes: place, press gently, done. In this category you will find 30 sugar decorations and marzipan figures for Christmas – flat toppers as well as 3D figures that stand up on the cake.
On fondant, attach sugar figures with a touch of water or a dot of royal icing; on biscuits and gingerbread, use icing or a little melted couverture chocolate. On buttercream and ganache, simply press them in lightly. 3D figures stand more securely if you dip the base in a little icing. On whipped cream or mascarpone cream, sugar and marzipan soften over time – so add them just before serving. Store opened packs dry and well sealed, not in the fridge.
A few Christmas sprinkles between the figures finish the scene nicely. For all other ideas, from gold to chocolate transfers, see Edible Christmas Decorations.
On a round cake, three to five figures usually look better than a fully covered top. Use one larger figure as the focal point and group the smaller ones beside it.
Yes – gingerbread men, snowflakes and holly are perfect. Stick them onto the walls and roof with royal icing. You will find step-by-step instructions in our gingerbread house recipe.