Wood pulp proofing baskets

Wood pulp proofing baskets are the shape-retaining alternative to a woven basket: light, smooth inside and often with a moulded pattern that shows up as a fine flour print on your bread. The material draws a little moisture from the surface of the dough, so the loaf releases easily and develops a good crust.

Wood pulp or rattan?

Wood pulp consists of finely ground, pressed wood fibres. The basket is moulded in one piece, pattern included. Rattan (cane) is coiled in a spiral to form the basket. It leaves the classic flour rings, and ours come with a cloth liner. In use there is little difference: flour, add the dough, prove, turn out. Rattan baskets in many sizes are among our round proofing baskets.

Which wood pulp proofing baskets do we offer?

• Round with ridges: Ø 18 cm and Ø 22 cm for classic round loaves.
• Round with a motif: heart and spiral in Ø 18.5 cm, waffle pattern in Ø 22 cm.
• Oval with ridges: 23 x 12 x 7 cm and 29 x 13 x 7 cm for long loaves. More shapes are among our oval and long proofing baskets.
• Rectangular with a motif: plait and wheat ear, each 25 x 13 x 7 cm.

Care tips

Wood pulp does not like water. After use, let the basket dry completely in the air and only then knock or brush out the flour. A suitable cleaning brush is in our accessories. Over time a fine layer of flour builds up that helps stop the dough sticking. Store the baskets somewhere dry and airy, never in a closed plastic bag.

Frequently asked questions

Can a wood pulp basket go in the oven?

No. The basket is only for proving. The loaf is baked after turning out, on a tray, a baking stone or in a pot.

Which flour should I use for dusting?

Rice or rye flour sticks less than white flour and shows the pattern nicely. All shapes and materials are among our proofing baskets.