Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 6.90
Christmas sprinkles are the simplest edible Christmas decoration there is: a pinch on icing, a cupcake or chocolate, and your bake instantly looks festive. Here you will find more than 30 Christmas sprinkles, from classic nonpareils to colourful mixes with stars, reindeer and snowflakes.
Sprinkles only stick to a tacky surface. So scatter them over fresh icing, over couverture chocolate that is still soft, or over buttercream before it sets. For cupcakes and cake pops with neat edges, pour the sprinkles into a shallow dish and dip the bake in upside down. On whipped cream and moist fillings, coloured sprinkles bleed over time – add them just before serving. Busy mixes look calmer when you pair them with a single-colour variety, such as white snowflakes with the red and gold mix. Once opened, seal the bag well and keep it dry, and your sprinkles will stay lovely until the next baking session.
For whole figures, see our Christmas sugar & marzipan decorations; for gold pearls and glitter, head to Gold, Silver & Glitter. All ideas at a glance: Edible Christmas Decorations.
You can scatter nonpareils and simple sugar sprinkles over biscuits before baking, but the colours often fade a little. Sprinkles with fine shapes such as stars or reindeer are best added after baking, onto the icing.
Nonpareils are tiny round sugar balls in one or a few colours. Sprinkle mixes usually combine shapes, pearls and colours – for example stars, snowflakes and sugar pearls in one pack.