Croissant & dough cutters

With a croissant cutter you cut rolled-out dough into even triangles in a single pass – the basis for beautiful croissants. Here you will also find dough cutters with several wheels, pastry wheels for straight or fluted edges and a dough docker. That way every piece is the same size and bakes evenly.

Which croissant and dough cutters do we offer?

• Croissant cutters in 4 sizes: 15 x 11 cm, 18 x 14 cm, 20 x 18 cm and 21 x 9.7 cm – from mini croissants for nibbles to large croissants.
• Dough cutters with 5 wheels: one with plain wheels and one with fluted and plain wheels. You cut several strips at once.
• Pastry wheels: the double pastry wheel, fluted and plain, and the ridged pastry wheel.
• Dough docker: pricks lots of small holes in the dough.

Tips from our bakery

Cut it cold: laminated croissant dough is easiest to cut when well chilled. The butter layers stay intact and the edges clean.

Roll out evenly: a croissant cutter is only as precise as your sheet of dough. A good rolling pin helps you reach the same thickness everywhere.

Docking: prick shortcrust pastry for tarts before baking. It will not puff up and stays flat. Then place your pieces on a tray from baking trays and baking paper.

Frequently asked questions

Which size of croissant cutter should I choose?

For classic breakfast croissants, the medium sizes are a good choice. The smallest makes mini croissants for an aperitif, the largest generous croissants.

Where can I learn to make croissants?

In our bakery in Adliswil, our croissant course shows you how to laminate, cut and shape the dough. More equipment is waiting among our bread aids.