Toast bread tins

With a toast bread tin you can bake your own sandwich loaf: a fine, soft crumb and even slices that fit neatly into the toaster. We stock six toast bread tins – five square-sectioned tins in different lengths and sizes and one round tin for perfectly round slices.

Which toast bread tins do we offer?

• Compact: the toast bread tin 21.5 x 12 x 11 cm for a classic, tall loaf.
• Long and rectangular: 30 cm tins with cross-sections of 10 x 10 cm, 9 x 9 cm, 9.5 x 7 cm and 7 x 7 cm – the smaller the cross-section, the smaller the slices.
• Round: the round toast bread tin Ø 7 x 30 cm for round slices, for example for canapés and party bites.

Tips from our bakery

Adjust the amount of dough: every tin has a different volume. The first time, fill it about halfway and watch how high the dough rises. That way you will find the right quantity for your recipe.

A fine crumb: a sandwich loaf owes its texture to a soft, well-kneaded dough with milk and butter. You will find the right flour among our flours. For step-by-step instructions, follow our toast bread recipe.

Cooling: turn the loaf out of the tin straight after baking and let it cool on a cooling rack. The crust stays dry and does not turn soggy.

Frequently asked questions

Can I bake other breads in a toast bread tin?

Yes, the tins also work well for milk bread, brioche or a small Zopf baked in a tin.

When should I slice the loaf?

Only once it has cooled completely. While warm, the crumb is still moist and will not slice cleanly. You will find more tins for loaves and speciality breads among our bread tins.