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Chocolate cake filling for delicious desserts Chocolate cake filling for delicious desserts Chocolate cake filling for delicious desserts Chocolate cake filling for delicious desserts
Chocolate cake filling for delicious desserts
Ready-to-ship quantity: 1
Price:CHF8.50

With our cake filling mixes, cream turns into a fruity filling firm enough to slice in no time, perfect for layer cakes and Swiss rolls. Simply mix the Städter powders with cream, chill briefly, and the filling holds between the layers without any gelatine.

Which flavours do we stock?

  • Fruity: strawberry, raspberry, forest berry, mango-apricot and passion fruit-peach cake filling.
  • Chocolate: chocolate cake filling for chocolate cakes and chocolate Swiss rolls.
  • Neutral: neutral cake filling as a base to flavour as you like.
  • Just stabilising: Sahnefest, 5 x 8 g, is a neutral cream stabiliser that keeps whipped cream in shape.

Tips from our kitchen

Keep everything cold

Cream, bowl and whisk should all be well chilled. Follow the quantities and chilling time on the pack and the filling will set evenly.

Work quickly

Once mixed, the filling starts to set. Spread it promptly on the sponge or Swiss roll, then chill everything. A cake ring helps you keep the layer neat and level.

Great combinations

A light sponge with strawberry cake filling makes a classic strawberries-and-cream cake, while a chocolate sponge with raspberry filling gives a fruity chocolate cake. For Swiss rolls, try passion fruit-peach or forest berry. Bake the base with our foolproof sponge cake recipe, and see how to make a patterned roll in make your own decorative Swiss roll. If you want a firmer coating on the outside, you will find suitable mixes under buttercream & cream mixes.

Frequently asked questions

Do I need to add gelatine?

No, these cake filling mixes set with cream alone. How much cream to use is shown on the pack.

What is Sahnefest for?

Sahnefest stabilises cream without adding any fruit flavour, for example for piped rosettes, for coating a cake or for a neutral filling.

Where can I learn to fill cakes?

We show you the basics in our basic cake course 1 at our kitchen in Adliswil, and more topics are waiting in our cake courses. Ready-to-use fruit fillings, nut creams and ganache are in our full range of cake fillings.

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